Today I recommend to you a summer must not miss the alkaline vegetables and meat fried together, the taste is particularly delicious, the leaves are removed, eating vegetable stalks is also particularly refreshing, the sour and spicy taste can help us appetize.
【Stir-fried pork foam】
Ingredients: 150 grams of water spinach stalks, 50 grams of lean meat, a small amount of oil, salt, chicken essence, and a spoonful of chopped pepper
Method: 1. Prepare all the things you need to use, wash the vegetable stalks you bought, chop them, rinse them with water, add water to the pot, pour the vegetable stalks into the pot after boiling, blanch them once, and then remove the cold water.
2. Cut the meat into minced pieces, add salt and chicken essence and marinate for 5 minutes, and then take advantage of these 5 minutes to prepare the chopped peppers.
3. Add oil to the pot, boil until it is hot for seven minutes, pour the chopped pepper into the pot and stir-fry until the fragrance comes out, pour the water spinach stalks into the pot and stir-fry together for one minute.
4. Then add a small amount of salt to the pot, mix evenly, turn the water spinach stalks aside, pour in the minced meat and stir-fry until cooked.
5. Next, fry the water spinach stalks and meat together for more than ten seconds and mix evenly, and then you can get out of the pot. Isn't it particularly easy to eat after serving?
Tips:
1. The water spinach stalk can be fried a little bit, so that it can be more salty, and the taste of the dish will be richer.
2. Marinate the meat in advance to make it more flavorful, and you can also add some cornstarch, but if you just add cornstarch, the sweetness of the meat can better enter the water spinach.
3. In order to maintain a light taste, you can put a little less oil, otherwise it will be very greasy, if you use vegetable oil, the taste will be more fragrant, and it should be light in summer.