My son wants to eat it by name, it is done in 10 minutes, it is nutritious and satisfying, and I am not tired of eating it every day, it is so fragrant!

Today we are sharing a very delicious home-cooked dish, mixed with rice, not enough to eat even two bowls.

【Fat Beef Rice】

The ingredients required are as follows:

200 grams of fatty beef rolls, 1 tablespoon of oyster sauce, appropriate amount of salt, a little sugar, 1 teaspoon of starch, 2 tablespoons of light soy sauce.

The cooking steps are as follows:

Step 1: Prepare all the ingredients and shred the shallots for later use. Add water to the pot, put in the beef rolls after the water boils, add a little cooking wine and blanch the water and remove it for later use.

Step 2: Prepare a large bowl and release two spoonfuls of raw soy sauce first.

Step 2: Add a spoonful of oyster sauce, salt and sugar.

Step 3: Then add a teaspoon of starch, add an appropriate amount of water and stir well.

Step 4: Heat the oil, add the shallots and fry until soft.

Step 5: Add the blanched beef rolls and stir-fry.

Step 6: Then add the prepared sauce and turn off the heat after a few grunts.

Step 7: Find a large bowl, serve the rice, put the finished fat beef roll on the rice, mix and eat!

Tips: Blanch the beef roll in water to remove the blood. The blanched beef rolls will be more tender when stir-fried.