This mushroom is smooth, delicious and nutritious, and it is simply stir-fried with fungus, which is delicious and low in calories

【Stir-fried pork with mushroom fungus】

Ingredients: 8-10 mushrooms, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 8 grams of dried fungus, a little sugar, 1 green onion, 120 grams of pork, appropriate amount of cooking oil, 1 tablespoon of cooking wine, a little pepper, 40 grams of water starch, 1 tablespoon of corn starch, 2 cloves of garlic, and a pinch of salt

Cooking Steps:

1. Place the pork slices in a bowl and add a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of cornstarch, a pinch of pepper and salt.

2. After grasping well, pour a spoonful of cooking oil, mix well and marinate for 10 minutes to make it flavorful.

3. Soak the black fungus in advance, pick and wash it, slice the mushrooms, and prepare chopped green onions and minced garlic.

4. Boil water in a pot, blanch the fungus for about three minutes, and remove the cold water.

5. Pour an appropriate amount of cooking oil into another pot and heat it, add the marinated meat slices and fry until they change color and break off.

6. Put chopped green onion and minced garlic in the bottom oil of the pot and stir-fry over low heat until fragrant, then add the mushroom slices and stir-fry until soft.

7. Put the fungus in a pot and stir-fry over high heat, add a spoonful of light soy sauce, a spoonful of oyster sauce and a little sugar.

8. Pour the fried meat slices back into the pot and stir-fry, finally pour in water starch and stir-fry evenly, sprinkle an appropriate amount of chopped green onion and turn off the heat.

9. A simple and fast-handed, delicious fried pork with mushroom fungus is ready, which is the first choice for home-cooked fast dishes!

Tips:

Blanch the fungus in cold water and drain or squeeze out the excess water to avoid oil splashing during the cooking process. The seasoning is added according to personal taste, and the final water starch is not too thick, and a thin one is fine.