Autumn is coming, whether you have time or not, try to try it, one dish at a time for the whole family is not enjoyable

Quail eggs are a kind of food that my children love very much, today I will share with you a combination of pork belly and quail eggs, delicious, out of the pot is really fragrant, let's take a look at its practice!

Ingredients: pork belly, quail eggs, green onions

Ingredients: edible oil, rock sugar, cinnamon, star anise, bay leaves, braised sauce, beer, sesame oil

Process:

1. Wash the pork belly and cut it into pieces.

2. Put the sliced pork belly in a pot, put a little cooking oil, and fry over low heat until browned on both sides.

3. Put the fried pork belly out and set aside.

4. Leave some oil in the pan for frying meat, add a few rock sugars, and fry over low heat to bring out the sugar color.

5. Pour in the fried pork belly, stir-fry evenly, add an appropriate amount of cinnamon, star anise, bay leaves, green onions, add some quail eggs, and add the braised sauce.

6. Pour in a can of beer.

7. After the heat is boiled, reduce the heat to low and simmer for about 20 minutes.

8. Sprinkle chopped green onions before cooking, pour in an appropriate amount of sesame oil, and the fragrant and delicious pork belly is ready.