After autumn, eating sweet potatoes and lotus roots is not as good as it, and it is five or six catties to buy it, and children love to eat it on the table

 

Today I will share with you a pumpkin sugar cake method, after it is done, the appearance is crispy, and the inside is full of peanut filling, which children like to eat.  

Step 1: Prepare 500 grams of pumpkin, remove the outer skin, then remove the inner capsule, and then cut the pumpkin into thin slices.

Step 2: Put the sliced pumpkin slices on a plate, then put them in a steamer, steam the pumpkin slices on medium heat for 15 minutes, and steam the pumpkin until it is done.

Step 3: After the pumpkin is steamed, press it with a rolling pin to puree, and it will be fine and particle-free like this. Next, add 200 grams of glutinous rice flour and 50 grams of flour to the pumpkin puree, without adding water.

Step 4: Stir the pumpkin puree and flour into a cotton wool state and knead it into a smooth dough that is slightly softer. The hardness is about the same as that of the dumpling wrapper.

Step 5: Fry the peanuts in advance, remove the coat of the peanuts, add a spoonful of flour and two spoons of sugar to the crushed peanuts, and stir well.

Step 6: Roll out the pumpkin dough with a rolling pin into a dough cake, put the adjusted filling into the dough, wrap it in the form of a bun, press it flat, and put it on the cutting board to let the dough rise for 10 minutes.

Step 7: Pour oil into the pot, heat the pumpkin sugar cake at a temperature of 5, turn on medium heat, and fry until the pumpkin sugar cake floats on the oil surface.

Such a delicious pumpkin sugar cake is ready, it tastes charred on the outside and tender on the inside, golden and crispy on the outside, and there are crushed peanuts and sugar inside, which must be tried by children at home.