Cream ice cream, which is also very simple to make at home, is made at home many times every summer, and children love to eat it. Stir the ingredients before going to bed at night, pour them into the mold and freeze them overnight, and you can eat them the next day, the taste is the same as the one you bought, let's take a look at how to do it!
Ingredients: cotton grain, pure milk
Process:
1. Prepare a carton of pure milk and a packet of marshmallows.
2. Pour the pure milk into the pot and pour in 45 grams of marshmallows.
3. Cook over low heat until the marshmallows are completely melted.
4. After cooking, sieve to remove the foam.
5. Pour into ice cream molds.
6. Put it in the refrigerator and freeze for 6 hours.
7. The simple and delicious little pudding is ready.