6 quick dishes to make this spring easier

First, salad

The main thing about this coleslaw is the seasoning sauce, and the other ingredients are added or subtracted according to your preference.

Main ingredients: olive oil, steamed fish soy sauce, sugar, refined salt, green mustard, minced garlic, balsamic vinegar, onion, broccoli, peas, carrots, ham sausage or other cooked meats.

Steps:

1. To make the seasoning sauce, cut the garlic into minced pieces, squeeze the green mustard into a bowl, pour in balsamic vinegar, white sugar, refined salt, crush the green mustard, and then add steamed fish soy sauce, olive oil, and minced garlic and stir well.

2. Break the broccoli into small florets, cut the carrots into slices, and cut the onion into chunks. Remove the head, skin, and line of the shrimp and clean it.

3. Blanch the broccoli, carrots and green peas one after another, pour them into cool boiled water and soak. The prawns are then cooked, let cool naturally, and torn into small pieces by hand.

4. Put the onion, broccoli, peas, carrots, prawns, and luncheon meat in a large bowl, pour the seasoned sauce, stir well, and pour it into a plate.

Second, stewed pork with tomato vermicelli

Maybe it's strange to see this, but it's really creative. Simple, delicious, sweet and sour, salty and fresh, I hope you will also be bold to try this method.

1. Soak the vermicelli in water in advance.

2. Cook a piece of pork belly in a pot under cold water and cut into slices.

3. Cut the tomatoes into cubes, stir-fry them in a pot, and pour in soy sauce, refined salt, cooking wine, sugar, and broth.

4. Put in the soaked and soft vermicelli, then put in the cooked pork slices cut into slices, and cook until the vermicelli is soft and rotten.

Three, stir-fried prawns with bell peppers and onions

I also used onions and bell peppers in the turbot fish I made the day before, and I like these vegetables very much, so I still use these three vegetables to make prawns today.

Main ingredients: prawns, onions, green and red peppers, cooking oil, refined salt, soy sauce, white sugar, white pepper, starch, sweet and spicy sauce.

Steps:

1. Remove the head, skin, and line of the prawns, clean them, and cut them into two cloves from the middle. Marinate with refined salt, white pepper and starch for 10 minutes.

2. Cut the onion into cubes, cut the green and red peppers into cubes, and mince the ginger (because there are onions in this dish, there is no need for green onions), set aside and set aside.

3. Pour oil into the pan, add the prawns and stir-fry until they change color, then take them out.

4. Leave the bottom oil in the pot, add the minced ginger, onion pieces, green and red peppers and stir-fry, add the sweet and spicy sauce, stir-fry for a while, pour in the fried shrimp meat, put a little less salt, and stir-fry quickly for a while.

Seeing this plate of fried prawns, red, green, and white in color, beautiful and nutritious, nutritious and healthy, I think there is no one who does not covet it.

Fourth, canned braised pork and braised Chinese cabbage

Isn't this Chinese cabbage braised pork too fast-paced? Yes, it's simple, it's simple, it couldn't be easier. The main ingredients are canned braised pork, Chinese cabbage and soy sauce.

Wash the Chinese cabbage and cut it into pieces, open two canned braised pork and put them in a stir-fry pot, add some soy sauce, use a spatula to cut the large pieces of meat into a little minced, grunt for a while, and then put in the Chinese cabbage, the Chinese cabbage is soft and ripe and can be served.

This dish is not very good-looking, to be honest, it tastes really good.

Fifth, dry pot potato strips

Main ingredients: potatoes, ginger, garlic, dried chilies, green onions, edible oil, refined salt, Sichuan pepper powder, chili powder, cumin powder.

Steps:

1. Wash the potatoes, peel them, cut them into thick slices first, then cut them into evenly sized strips, and rinse them with water to remove the starch in the potatoes.

2. Sprinkle a little salt on the potato strips, shake them slightly, let the refined salt stick evenly to the potato strips, marinate for 30 minutes, the potato strips will become soft and the water will come out, and then control the moisture.

3. Pour oil into the pan, heat the oil and fry the potato strips until they turn yellow, and remove them.

4. Cut the dried chili pepper into sections, shred the green onion and ginger, and slice the garlic.

5. Put oil in the pot, stir-fry the dried chili peppers and ginger and garlic shallots, pour in the potato strips and stir-fry for a while, sprinkle in the pepper powder, chili powder and cumin powder, and mix well.

Sixth, garlic snow peas

Garlic snow peas, simple and easy to make, the fragrance of garlic, the crispness of snow peas, the green color of oil, in this pattern of spring to show the beauty of spring, a piece of green.

Main ingredients: snow peas, garlic, green onion and ginger, refined salt, cooking oil, chicken powder.

Steps:

1. Remove the tendons on both sides of the snow peas, wash them, put cold water in the pot, put a little refined salt and two drops of olive oil after the water boils, blanch the snow peas in the pot for 30 seconds, and remove them with cold water.

2. Peel the garlic, wash it, cut it into minced garlic, cut the green onion and ginger into minced pieces, and put them in a bowl for later use.

3. Pour cooking oil into the pot, after the oil is hot, add minced green onion and ginger to stir-fry until fragrant, pour in snow peas and stir-fry for one minute, pour in minced garlic, and serve.