I'm tired of eating stew, so I will eat cold stew today, which is refreshing and appetizing, and goes with wine and rice

Soak the cauliflower in warm water, wash and pick small points for later use

The cucumber is shredded (it seems that he cut it into cucumber strips), and the cucumbers are really a little expensive these days

This is the dough I bought before, but fortunately, there are not many of them, otherwise they will all be soaked by him

Soak the fungus in cold water in advance and wash it, then blanch it and cook it for later use

The leftover celery leaves from yesterday's fried celery can't be wasted, wash and blanch and cook

Haha, the person who never cooks also pays attention to color matching, and actually cuts a ham sausage

A handful of garlic minced garlic

After all the ingredients are ready, put them in a large basin, then mix a sauce, put salt, chicken essence, sugar, light soy sauce, balsamic vinegar, sesame oil, and chili oil in a bowl and stir well

Pour the sauce into a bowl, mix well and serve