A small dish made with chili peppers and eggs, it is simple, spicy and delicious, and goes well with rice and wine

Scrambled eggs with chili peppers are a very common home-cooked dish that is delicious and nutritious, but in many places, another side dish made with chili peppers and eggs, the chili fried omelette, is also popular and spicy to rice.

Chilli omelette

Product name: Scrambled eggs with chili flakes

Features: Spicy rice is easy to make

Ingredients: chili pepper, eggs , accessories: cooking wine, pepper, garlic, shallots, salt, edible oil

Here's how

1. Choose green and red peppers, among which green peppers choose slightly spicy screw peppers, remove the stems and seeds, clean them and cut them into chili flakes.

Cut into chili flakes

2. Take a slightly larger bowl, beat in 4 eggs, stir together, pour the chili flakes into the bowl, then add an appropriate amount of salt, chopped shallots, cooking wine and pepper, stir well and set aside.

Mix the egg mixture

3. Heat the oil, after the oil temperature goes up, first stir-fry the minced garlic over low heat, then pour in the egg mixture, fry the egg liquid over medium and high heat, and after most of the egg liquid solidifies, use a shovel to turn the egg cake and smash it, keep stir-frying, fry the peppers and eggs, continue to stir-fry over medium heat, until the eggs are fried until golden brown, and then put them on the plate.

Scrambled eggs with chili flakes

Tips

1. Choose chili pepper according to your own taste, it is recommended to choose line pepper or screw pepper;

2. You can separate the chili flakes from the egg mixture, and then pour in the egg mixture after the chili flakes are fried and stir-fried until fragrant;

3. After the ingredients are cooked thoroughly, it is recommended to fry them until golden brown, so that they will taste more fragrant.