Qianlong cabbage, the most down-to-earth court dish, is simple to make, crisp and refreshing, and rich in taste

"Qianlong cabbage" tastes sweet and sour, crispy and fragrant, extremely appetizing, although the name is lofty, the method is very down-to-earth. The materials are simple and the layers are rich.

To make Qianlong cabbage, it is best to choose the part of the cabbage heart, which has a crisp and tender taste and a sweet taste.

【Ingredients Required】

1. Cabbage hearts

2. Sesame paste, sesame oil

3. Vinegar

4. sugar

5. honey

【How to make】

1. Wash the leaves of the cabbage heart thoroughly and dry the water, and tear them into small pieces by hand. Marinate with a small spoonful of salt for a while to allow the cabbage to collapse slightly and become smaller.

2. To prepare the soul sauce of Qianlong cabbage: a large spoonful of sesame paste is stirred with sesame oil, two spoons of aged vinegar, two spoons of sugar, and a spoonful of honey are stirred evenly, because the pickled cabbage has been salted, so there is no need to add more. If you feel that the color is light, you can add a few drops of dark soy sauce. The flavor of a dish mainly comes from the taste of tahini and vinegar, so you can put more of these two seasonings. You don't need to put more other spices.

3. Pour the seasoning into the cabbage, grasp well and mix evenly.

4. Sprinkle with some amount of black sesame seeds at the end. Adding fragrance can also add nutrients.

It's as simple as that, this dish has a rich flavor, moderate sweetness and sourness, crisp and delicious, without too much seasoning covering, simple and refreshing. If you eat a lot of big fish and meat, it is recommended to eat more of this dish, the clear soup is sharp and delicious, and the taste is superb.