4 special dishes, the method is simple, no matter how you eat, it's not enough, hurry up and make one!

Sweet and sour poached eggs

Ingredients:

Eggs, green onion and garlic, starch, light soy sauce, balsamic vinegar, oyster sauce, salt, sugar, tomato paste.

Method:

Step 1: Add two tablespoons of light soy sauce, two tablespoons of balsamic vinegar, one tablespoon of oyster sauce, half a tablespoon of salt, one tablespoon of sugar, and one tablespoon of tomato paste to the bowl, stir well and set aside.

Step 2: Heat the oil in the pan, beat in the eggs, fry over low heat until golden brown on both sides, take out, leave the bottom oil in the pan, add the onion and garlic and fry until fragrant, and add the eggs.

Step 3: Pour in the seasoned sauce, simmer for 3 minutes, add half a bowl of water starch and cook until thick, sprinkle with chopped green onions.

Homemade chestnut chicken wings

Ingredients:

10 chicken wings, carrots, chestnuts, green peppers, green onion and ginger, star anise, rock sugar, cooking wine, light soy sauce, dark soy sauce, salt.

Method:

Step 1: Clean the chicken wings, cut the carrots into hob pieces, cut the chestnuts in half, and cut the green onion and ginger into sections for later use.

The second step is to cut the chicken wings in half, put cold water into the pot, add cooking wine, boil the ginger in blood water, and remove it for later use.

Step 3: Heat the oil in the pan, add the chicken wings and fry them until they are slightly yellow on both sides, add two bowls of hot water, add star anise ginger and green onions, and add a few rock sugars.

Step 4: Add half a spoon of cooking wine, half a spoon of light soy sauce, half a spoon of dark soy sauce, add carrots and chestnuts, simmer for half an hour over medium heat, add a little salt of green peppers, and reduce the juice over high heat.

Spicy and sour boneless chicken feet

Ingredients:

10 chicken feet, Sichuan pepper, ginger slices, garlic, millet spicy, coriander, four lemon slices, cooking wine, light soy sauce, balsamic vinegar, sesame oil, sugar

Method:

The first step is to clean the chicken feet, cut off the nails, put cold water into the pot, add cooking wine, ginger slices, peppercorns, and boil for eight minutes on high heat. You can't cook it for too long, otherwise it won't be good to get rid of the bones.

Step 2: Take out the chicken feet and put them in cold water and freeze them in the refrigerator for 40 minutes. Remove the bone by cutting it from the nail with a knife.

Step 3: Spread the chicken feet with lemon slices on the seeds, a tablespoon of minced garlic, millet spicy, coriander, add three spoons of light soy sauce, three spoons of balsamic vinegar, one spoonful of sesame oil, and one spoonful of sugar.

Fourth, the amount of light soy sauce balsamic vinegar should not exceed the chicken feet, if you don't like too sour, you can add some cool white open, put it in the fresh-keeping box, cover the lid, and refrigerate for more than two hours, the taste is better.

Tomato, potato, fat cow

Ingredients:

Tomato, potato, fatty beef roll, green onion and garlic, light soy sauce, oyster sauce, tomato paste, salt chicken essence.

Method:

The first step is to peel the potatoes and cut them into small cubes, cut the tomatoes into small pieces, chop the green onions and garlic for later use, and blanch the fat beef rolls with hot water and remove them.

Step 2: Heat the oil in a pan, add the minced green onion and garlic and stir-fry until fragrant, add diced tomatoes to stir-fry the juice, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of tomato paste, add a bowl of water, and simmer for 15 minutes over medium heat.

The third step is to add the fat beef, add half a spoon of salt chicken essence, reduce the juice on high heat and sprinkle with chopped green onions.