Teach you to make a street delicacy "fried chicken fillet", a few dollars to make a plate, crispy on the outside and tender on the inside, super delicious

Clean the chicken breast and give it to be thinly sliced. Then cut into wide strips. Add a pinch of salt, a pinch of sugar, and an appropriate amount of ground black pepper. Add some cooking wine and stir well, start to marinate and marinate for a while, and you can fully absorb the flavor within half an hour.

Then crack an egg in a bowl and beat it up, and prepare a little more breadcrumbs on the other plate.

The marinated chicken breast strips are coated in a layer of egg wash and then a layer of breadcrumbs, and we wrap them in turn.

The oil temperature is 5 into the heat, put in a chopstick, wooden chopsticks, wooden chopsticks are surrounded by a small bubble oil temperature, put the chicken fillet one by one, fry it slowly over low heat until golden brown and take it out.

The outside is crispy and fragrant, and it is not greasy to eat, and we can match it with a little tomato sauce after putting it on the plate, the taste is richer, and friends who like it must try it