Half a piece of pumpkin and a piece of chicken make a delicious meal, the whole family loves to eat, and a large plate is eaten up

Make a delicious and delicious home-cooked dish with pumpkin today!

Here's how I do it:

1. Cut some diced pumpkin and green pepper for later use.

(Here I choose round peppers, not spicy, friends who like spicy can change to chili.) ）

2. Wash the chicken breast, cut it into cubes, add an appropriate amount of salt, dark soy sauce, shredded ginger, starch and cooking oil, and marinate for 10 minutes.

3. Stir-fry some peanuts for later use.

4. Add an appropriate amount of oil to the pot, pour in the diced meat and stir-fry until cooked, and then put it out for later use.

(If you add bean paste, you can add a little salt or no salt when marinating the chicken in front of it, so as not to be too salty.) ）

5. Add an appropriate amount of oil to the pot, pour in the minced garlic and stir-fry until fragrant, then pour in the diced pumpkin and green pepper and stir-fry, add an appropriate amount of salt and light soy sauce, stir-fry and break off.

(Friends who like spicy food can also put millet spicy and other stir-fried)

6. Pour in the fried diced meat, add an appropriate amount of chicken essence, stir-fry evenly, and then pour in the fried peanuts and stir-fry evenly to get out of the pot.

A home-cooked stir-fry that is delicious and easy to eat, the ingredients are simple and cheap, so that they are matched together, delicious and nutritious