I can't make seafood mushrooms when I buy them, so I teach you that vegetarian grilled ones taste better, and they taste delicious and go well with rice

    

【Roasted potato chips with seafood mushrooms】

Ingredients: 1 handful of seafood mushrooms, 1 potato, appropriate amount of oil, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, half a tablespoon of starch,

Steps:

1. Prepare the required ingredients, peel and wash the potatoes.

2. Cut off the roots of the mushrooms and divide them into small florets.

3. Cut the potatoes in half, and then cut the potatoes into thin and uniform potato slices, not too thin, too thin and easy to break when fired.

4. Chop the green onion, mince the ginger and slice the garlic. Put the starch into a bowl, add half a bowl of water, then add light soy sauce, oyster sauce, sugar, stir well, and mix into a thickening juice. Oyster sauce can enhance the flavor of dishes and add umami to dishes.

5. Add water to the pot and bring to a boil, blanch the seafood mushrooms, after the water boils, cook the seafood mushrooms until they become slightly soft, remove the seafood mushrooms, drain the water and set aside.

6. Add oil to the pot and heat it, fry the potato slices until the appearance is golden and there is a layer of hard shell on the surface, remove the potato slices and set aside.

7. Heat oil in a pot, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, then add seafood mushrooms and stir-fry for 1-2 minutes.

8. Add the fried potato slices and stir-fry evenly, pour in the seasoned juice to thicken, stir-fry over high heat, heat until the soup becomes viscous, wrap it on the ingredients, turn off the heat, and put it on a plate.