Lazy fast hand dish, seaweed egg soup, do you really know how to make it? It is better to make a soup with a "base".

Seaweed egg soup

Steps:

1 Boil water in a pot, put in the chopped seaweed, and then boil, look, the pot is full of boiling small bubbles.

2Prepare a large bowl with two spoons of light soy sauce, one spoonful of vinegar, one spoonful of salt, one spoonful of monosodium glutamate, and two spoons of sesame oil in the bowl.

Beat an egg into 3 bowls.

4After the eggs are beaten, pour them into the pan, and don't stir them in a hurry, because you don't want the eggs to fall too loose.

5. Cover the pot, cook for 1 minute, then open the lid and stir with a spatula, so that the egg shape is relatively large.

6Take out of the pot, pour the seaweed egg drop soup in the pot into a large bowl, stir it, taste it, wow! The delicious seaweed egg drop soup is ready, and it's delicious! One more step really doesn't taste the same!