Five-minute fast dish, scrambled eggs with leeks, the eggs are tender and not fishy, the leeks are crispy, and the juice is not stuffed

What I shared today is "Five-minute fast dish, scrambled eggs with leeks, eggs are tender and not fishy, leeks are crispy, no juice and no stuffed teeth"

[Scrambled eggs with leeks]

Ingredients: leek, egg, white vinegar, salt, water, oil

[The steps are as follows]:

1. First of all, deal with the ingredients, pinch off the yellow part of the tail, as well as some messy things at the root, then rinse it, spread it on the board, and dry the water

2. Beat the prepared 3 eggs into a bowl, add 15 grams of water to tenderen, add a few drops of white vinegar, and beat them well clockwise with chopsticks

3. Cut the prepared four millet peppers into rings, the leeks themselves have a special fragrance, no need for green onions, ginger and garlic, if you don't like spicy, this can also be added

4. Heat the pot, pour in an appropriate amount of oil, burn until it smokes, then pour the beaten egg liquid into it, fry until it is formed, and then use a spatula to scatter the eggs and set aside

5. Put a little base oil in the pot, first add the roots of millet pepper and leek, and stir-fry evenly over high heat

6. At this time, the leek yellow leaves, this part is easy to mature, stir-fry evenly, and then add a little salt to enhance the flavor, without too much seasoning

7. Finally, add the scrambled eggs, stir-fry evenly and you can get out of the pot, the eggs must be added last, the eggs are added too early, all the salt will be sucked out, which will cause the chicken to be too salty

This quick meal is ready, the eggs are tender and not fishy, the leeks are crispy, there is no soup and no stuffed teeth, you might as well try it if you like!