If the pumpkin pie wants to be delicious, the pumpkin is handled carefully, no kneading dough is not needed, and the skin is thin and filling
Today I will share with you a different pumpkin pie - pumpkin pie, which uses pumpkin as the filling, and the salty filling also has the unique sweetness of pumpkin, with a thin skin and many fillings, and you will not get tired of eating it;
[Ingredients] 500g pumpkin, 250g pork, garlic, shallots, pie crust, salt, cooking wine, light soy sauce, oyster sauce, sugar, edible oil;
【How to make pumpkin pie】
1. The main raw material for making pumpkin pie is the old pumpkin, the old pumpkin chooses a higher degree of maturity, the more yellow the skin color, the higher the maturity of the pumpkin, my pumpkin is not very big, I used half of it;
2. Peel off the outer skin of the prepared half of the old pumpkin, dig out the gourd inside, clean it, and rub it into pumpkin shreds, the old pumpkin is more difficult to cut, and it is more convenient to rub it into pumpkin shreds with a silk grater;
3. There are about 500g of pumpkin shreds here, add 1 teaspoon of salt, stir well, and set aside to marinate for half an hour to kill the water in the pumpkin, and also remove the raw taste of the pumpkin, which has a better taste;
4. This time the pumpkin pie is not much, the meat filling can be prepared a little less, 250g pork is stirred into a meat puree, and placed in a large basin for later use;
5. Seasoning of the meat filling, add a little salt, light soy sauce, cooking wine, oyster sauce, sugar, stir evenly, stir until the meat filling is strong, after the taste is adjusted, add a little green onion, ginger and garlic water, about 50g, it is not good to pack too much water to make the pie, so the water should be slightly less, fully stir evenly, and finally add a little cooking oil to lock the moisture, and the meat filling will be adjusted;
6. To make pumpkin pie if you want to be delicious, in addition to pumpkin and meat filling, you also need to add 2 kinds of ingredients, garlic and shallots, garlic cut into minced garlic, shallots cut into chopped green onions, put aside for later use, at this time the pumpkin has also killed the water, squeeze the pumpkin shreds dry;
7. Add the pumpkin shreds, garlic and chopped green onion to the meat filling, add a little cooking oil, stir well, and the pumpkin filling will be adjusted;
8. The pie crust I bought in the supermarket is ready-made pie crust, a total of 8 sheets, saving the trouble of kneading the dough, and the pie crust that I bought home can be rolled a little with a rolling pin, so that the crust can be thinner, in contrast, it will be slightly larger than the one that is not rolled;
9. On the rolled pie crust, put the filling, each filling is about 100g, after the filling is flattened, apply a little water around the pie crust, and the other half of the pie crust is stacked up, put together, the edge is better looking, you can use a fork to press the lace, the pumpkin pie is ready, and you can start frying it when it is all done;
10. Heat the pot, add an appropriate amount of cooking oil, put the pumpkin pie in, fry the bottom until golden, turn it over, and fry the other side until golden, because the crust is thinner and the filling is more, when the two sides are fried until golden, add a little water and simmer for a while, the amount of water should not be too much, there is oil in the pot, and the water oil will splash out, so cover the lid immediately, and then open the lid after the water has evaporated to avoid scalding;
11. After the water evaporates, fry it again, and all the water on the surface will volatilize and then it will be out of the pot;
12. The pumpkin pie with thin skin and filling is ready, the skin is golden and crispy, the filling is salty and fragrant, and friends who like to eat pumpkin must try it;
Tips:
1. You can also add some crushed eggs to the filling of pumpkin pie, which also tastes very good;
2. In this way, the filling of the pumpkin pie can also be made into pumpkin buns;