The four characteristics of delicious egg soup are: rich ingredients, comprehensive nutrition, simple method, and time-saving

Today I would like to share with you the recipe of a delicious egg soup, which has four major characteristics: first, it is rich in ingredients, yellow eggs, red tomatoes, white enoki mushrooms, black fungus, green onions and coriander; Second, the nutrition is comprehensive, black, white, yellow, green, red and all colors, eggs, fungi, and vegetables; The third is that the method is simple, you will understand it as soon as I say it, you will understand it as soon as you hear it, and you will do it as soon as you learn it, even for novices; Fourth, how about saving time? Intrigued, right? Let's take a look:

Ingredients: 2 eggs, 1 tomato (about 200 grams), 150 grams of enoki mushrooms, about 100 grams of soaked black fungus, appropriate amount of green onions, coriander, about 20 grams of starch, edible oil, salt, white pepper, balsamic vinegar, Yipin fresh soy sauce, sesame oil, and chicken essence.

Here's how:

1. Cut enoki mushrooms into three sections, tear them apart, blanch them in water, and remove them for later use. It is better to blanch the mushrooms before they are processed into a delicacy.

2. Cut the soaked black fungus into shreds, blanch the water and remove it for later use.

3. Crack the eggs into a bowl, add a little salt, beat well and stir well until the egg whites and yolks are completely integrated.

4. Finely chop the green onions, put them in a bowl, add an appropriate amount of salt, white pepper, balsamic vinegar, Yipin fresh soy sauce, chicken essence, and sesame oil and stir well. In addition, chop the coriander, put 20 grams of starch into a bowl, add about 60 grams of water and stir to make starch water.

5. Wash the tomatoes and cut into small pieces.

6. Put a little cooking oil in a wok, heat over medium heat, pour in the tomatoes and stir-fry.

7. Add a pinch of salt and sauté the tomato juice. Stir-fry the tomato juice in oil so that the soup tastes.

8. Add an appropriate amount of water, bring to a boil, and pour in the black fungus shreds.

9. Bring to a boil again, pour in enoki mushrooms,

10. When the water boils, pour in the starch water, stirring while pouring.

11. When the water boils again, pour in the egg liquid, and add starch water, the frangipani can float on the surface of the soup, which is very beautiful.

12. Finally, pour in the pickled green onions, stir twice and turn off the heat, and the pickled green onions will immediately stimulate the fragrance when they meet the boiling water.

Sprinkle in the coriander and serve. Take a look: the colors are so beautiful; Smell it: it smells so good; Taste: slightly sour, slightly salty and slightly spicy, especially delicious.

Hurry up and have a bowl, which is suitable for drinking on a cold day, which warms the heart and stomach. A bowl of soup like this is a great match for rice, lo mein, or when you want to drink it, so why not try it when you have time?