The meat and crab pot that comes out of this way is not inferior to the taste in the store, and the side dishes are matched at will, and the crab meat is tender and delicious

 Crab pot we can do at home, crab pot generally uses meat crabs, today we don't use meat crabs, with 2 yuan crabs, in fact, it is a smaller crab, the size of the 2 yuan crab bought back is about 2 1 yuan coins as big, this kind of crab is most suitable for making spicy crabs or crab pots, the bag bought back has a male and female, so a big bag is only 15 yuan, and then with my own favorite chicken feet, prawns, potatoes, lotus root slices, rice cakes, the ingredients are very sufficient, you can make a big pot as soon as you do it, The crab pot is fragrant, the crab meat is salty and fragrant, and the soup is thick, so you can try it if you like it!

【Raw materials】crab, chicken feet, prawns, potatoes, lotus roots, rice cakes;

【Ingredients】bean paste, ginger slices, garlic cloves, millet spicy, star anise, cinnamon, Sichuan pepper, cumin, dried chili, white sesame seeds, chopped green onion, coriander;

【Directions】

1. The bagged crab bought home is not tied with a rope, after buying home, you can first put it in clean water, and then add an appropriate amount of cooking wine or liquor, let it soak in it for 2 hours, so that it can spit out the dirt in the body as much as possible, and then use a brush to scrub the crab clean;

2. Brush the clean crab first remove the cover on the back of the hairy crab, and the male crab is to remove the crab navel, cut it in half, and put it aside for later use;

3. After the crab is ready, prepare the side dishes, cut off the nails of the cleaned chicken feet, cut them in half, take out the shrimp line, peel the potatoes and cut them into slices, peel and cut the lotus root into slices, cut the hot pot rice cake into 2 halves, and put them aside for later use after all are ready;

4. Blanch the prepared chicken feet, boil the chicken feet in a pot under cold water, add cooking wine and ginger slices to remove the smell, boil the water and cook for another 2 minutes, remove and set aside;

5. Heat the pot, add an appropriate amount of cooking oil, pour in the prepared spices, ginger slices, garlic cloves, millet spicy, star anise, cinnamon, Sichuan pepper, cumin, dry chili, stir-fry over low heat to make the fragrance, pour in chicken feet and lotus root, continue to stir-fry, then add an appropriate amount of bean paste, continue to stir-fry, after stir-frying out the red oil, add an appropriate amount of water, and cook for 20 minutes, because chicken feet and lotus root are more difficult to cook, and those who like to eat soft must be cooked first;

6. Dip the cut crab incision with cornstarch, put it in the pan and fry it to prevent the crab roe and crab paste from falling apart, put the crab aside after frying, and then pour the prawns into the pan where the crabs are fried, stir-fry until the shrimp shells change color and remove from the pot;

7. After the chicken feet are cooked, add the prepared crabs, prawns, potatoes, stir-fry evenly, cook in the pot for 3 minutes, finally add the rice cakes, and then start seasoning, add an appropriate amount of salt, light soy sauce, oyster sauce, sugar, stir-fry evenly, turn on high heat and cook for about 3 minutes, the rice cakes can be boiled soft, and they can be out of the pot without boiling for too long;

8. Finally, collect the juice, sprinkle white sesame seeds, chopped green onion and coriander after cooking, and the crab meat pot is completed;

9. The crab pot that has just come out of the pot should be eaten hot, spicy and sweet, the chicken feet are soft and glutinous, and all the ingredients are full of soup;

Summary of the practice of meat and crab pot:

1. Hairy crabs, meat crabs, and pike crabs are all OK for crabs;

2. The side dishes can be selected according to your preference, such as thousand-page tofu, lettuce, corn, enoki mushroom, etc.;