Chicken breast learns this method, the taste is tender but not woody, crispy on the outside and fragrant on the inside, very satisfying, you also try it

 

Today, I would like to share with you a chicken breast dish called "Chicken Cutlet", which is tender and fragrant, and very delicious.                                                                                      

【Chicken cutlet】

Ingredients: 1 chicken breast, 1 tablespoon of cooking wine, appropriate amount of ground black pepper, 3 grams of salt, 2 grams of Sichuan pepper powder, 6 grams of chili powder, 1 tablespoon of oyster sauce, appropriate amount of salt and pepper, appropriate amount of breadcrumbs, 1 egg, appropriate amount of cornstarch

1. After washing the chicken breast, cut it horizontally with a knife and cut it in half, so that it is easier to cook and taste in half

2. Then use the back of the knife to gently beat the chicken breast to break up the meat slightly, so that it is easier to absorb the flavor when marinating, and at the same time, it will make the chicken breast not very woody to eat

3. Put the chicken breast in a large bowl, then add 1 tablespoon of cooking wine, an appropriate amount of ground black pepper, 6 grams of chili powder, 3 grams of salt, 2 grams of Sichuan pepper powder and 1 tablespoon of oyster sauce, rub it with clean hands for a while, and marinate for another 10 minutes. Here it is recommended to put more black pepper to taste better

4. During the marinating of chicken breast, prepare some other ingredients, pour 1 egg into a bowl and beat it, then prepare a plate of breadcrumbs and 1 plate of cornstarch, cornstarch can also be replaced with other starches

5. After the chicken breast is marinated, in order, wrap cornstarch, egg liquid, and breadcrumbs in turn

6. Pour a small half pot of cooking oil into the pot, turn on high heat and heat the oil to 6. Friends who don't know how to look at the oil temperature, you can prepare a chopstick, insert the chopsticks into the oil pot, and when there are a lot of bubbles around the chopsticks, it means that there are 6 percent of the heat

7. Then put the chicken breast into the oil pan, fry it for 8 minutes over medium-low heat, remove the chicken steak after 8 minutes, then turn to medium and high heat to raise the oil temperature to the highest, and then fry the chicken breast in the oil pan for about 1 minute, you can control the oil out of the pan. Fry the chicken breasts over medium-low heat for 8 minutes in the front to make the chicken breasts cook thoroughly, and re-fry in the back over medium-high heat to make the case more crispy and force out the excess oil in the chicken cutlet.

8. Finally, cut the fried chicken steak into pieces and put it on the plate, sprinkle with salt and pepper, and you can enjoy it