Use pumpkin to make the simplest noodles, no need to roll the noodles, the taste is smooth and chewy, nutritious and delicious

Today I will share with you a pumpkin pasta, which is the simplest scissor noodles, as long as you can knead the dough, you don't need to roll the dough, kneading the dough with pumpkin puree can increase the intake of pumpkin, which is more nutritious than kneading the dough directly with water, and making noodles can quickly consume the pumpkin at home, and the scissor noodles are very chewy;

【Pumpkin scissor noodles】

[Ingredients] 220g pumpkin, 500g flour, fungus, cabbage, eggs, minced garlic, millet spicy;

【How to make】

1. Peel the prepared pumpkin, slice it, and steam it in a pot, take 200g of steamed pumpkin here and pour it into a bowl, and press the steamed pumpkin directly into pumpkin puree;

2. The dough for making noodles needs to be harder, so that it will not only taste more chewy, but also be more convenient to operate, so add 500g of flour to the pressed 220g pumpkin puree, slowly stir it into a flocculent shape, and knead it into a dough;

3. This dough is relatively hard, it is not smooth to knead at the beginning, it doesn't matter, put it aside and knead it for 5 minutes, so that the pumpkin puree and flour have a contact process;

4. 5 minutes later, you will find that the dough will soon be able to knead smooth, at this time you can knead a little more, with the method of pressing and kneading, the longer the kneading time, the more gluten the dough, after kneading, cover the lid and cover the noodles for 10 minutes;

5. Prepare side dishes when you are making noodles, the side dishes are eggs, Chinese cabbage, fungus, garlic and millet spicy, clean the fungus soaked in advance, cut it into shreds, cut the garlic into minced garlic, cut off the millet spicy, you can leave it if you don't like to eat spicy, beat 2 eggs in a bowl, add a little salt and cooking wine, whip it into an egg liquid, clean the vegetables into thin strips, and put it aside for later use;

6. Add oil to the pot, heat the oil temperature at 5 percent, add the egg liquid, quickly beat it with chopsticks, and fry it into broken eggs and put it out of the pot for later use;

7. Re-add oil to the pot, first add minced garlic and millet spicy, stir-fry to make the fragrance, then add the cabbage gang, fry the cabbage gang softly, and then add the fungus and cabbage leaves, you can add a little water appropriately, continue to stir-fry, it is more convenient to mix noodles with soup, and the noodles can also add more flavor;

8. After stir-frying the cabbage leaves out of the water, add crushed eggs, start seasoning, add a little salt, light soy sauce, oyster sauce, and sugar to enhance the freshness, stir evenly, and wait for the seasoning to melt, the toppings of the noodle soup are ready, and the toppings of the noodles should be done before the noodles to avoid the noodles from being cooked too early and sticking or over-expanding to cause the taste to deteriorate;

9. When stir-frying, you can start another pot, add water to the pot, boil the water, add a little cooking oil and salt after the water in the pot boils, which can prevent the dough from sticking, and then turn to low heat, put the prepared dough in the left hand, take scissors in the right hand, directly cut the dough into small strips, cut it into water, do not cut it too big, and gently stir it with a shovel to avoid pasting the pot;

10. After all the noodles are cut, turn on high heat, cook until the volume of the noodles becomes significantly larger, and float on the surface to indicate that the noodles are cooked, and put them on a plate;

11. After the noodles are put on the plate, add the toppings just fried, a bowl of simple and nutritious pumpkin scissor noodles is ready, if you like to eat noodle soup, you can make a simple soup base, and then put the toppings, or directly side dishes to make a soup base;

Summary of the practice of pumpkin scissor noodles:

1. The toppings of the noodles can be selected according to your preference, and they can also be made into noodle soup;

2. The water content of pumpkin is relatively rich, so it is not recommended to add water when using it;