The family is hungry for this dish for three days, simple and fast, the meat is tender and the meal is served, and it is sold out on the table

Kung Pao Chicken is made with chicken as the main ingredient, accompanied by peanuts, chili peppers and other accessories.

The combination of sweet and sour is just right, sour not rushed, sweet not greasy. The chicken is smooth and tender, the chili pepper only leaves a fragrance, and the hemp of the pepper has also become a small mine to adjust the taste, and the appetizing and fragrant small sparks are fried on the tip of the tongue, so you can't say no!

It is definitely a dish that both adults and children will love.

【Kung Pao Chicken】

Ingredients: chicken breast, peanuts, chili, cooking wine, salt

—Steps—

Step 1: Dice the chicken breast, cucumber and carrot, cut the dried chili pepper into sections, slice the garlic and cut the green onion into sections.

Step 2: Mix the sauce: Add soy sauce, oyster sauce, sugar, salt, balsamic vinegar and water starch to the bowl and stir evenly for later use.

Step 3: Dice the chicken breast, add starch, cooking wine and salt, grasp and marinate for 10 minutes.

Step 4: Fry the chicken in hot oil until it changes color and removes.

Step 5: Add garlic slices, chives and dried chili peppers to the bottom oil and stir-fry until fragrant.

Step 6: Add 1 tablespoon of watercress and stir-fry the red oil.

Step 7: Add diced carrots and stir-fry.

Step 8: Pour in the chicken breasts and stir-fry evenly.

Step 9: Finally, add diced cucumber and peanuts and stir-fry for a while.

Step 10: Pour in the prepared sauce, stir-fry evenly over high heat.