For the Chinese New Year's Eve dinner, my family will make this "fortune and treasure" every time, which means good and rich money

Today, I will share with you a "fortune and treasure", which means that it is beautiful and the wealth is rolling in the coming year. What's more, in addition to the high appearance, the taste is also first-class, the fragrance is rich, and the food is particularly satisfying.

【Rolling Money】

Main ingredients: eggs, carrots, pork belly, minced ginger

The first step is to prepare 5 eggs in a pot under cold water, then boil for 8 minutes, then turn off the heat and simmer for 6 minutes, so that the boiled eggs are tender and fragrant.

In the second step, the pork belly is chopped into minced meat and put in a bowl, and one carrot is shredded and then minced, and then mixed with the minced meat.

Step 3: Add a spoonful of salt, an appropriate amount of cooking wine, minced ginger, chicken juice, half an egg white to the minced meat, and then stir well.

In the fourth step, soak the boiled eggs in cold water, then peel off the shell, cut them in half with a knife, and use a spoon to scoop out the yolk inside, taking care not to break the egg white. Mash the egg yolks with a spoon and set aside.

Step 5: After all the egg yolks have been dug out, put the mixed meat filling in the egg whites, smooth the edges with a spoon, and then put it in the steamer and steam it for 15 minutes.

Step 6, take it out after steaming, then pour the soup from the plate into a frying pan, add a spoonful of salt, a spoonful of sugar, stir-fry evenly, and finally pour in water starch and fry until slightly viscous.

Step 7: Pour the fried sauce on top of the eggs, then sprinkle the crushed egg yolk on the surface, and add a wolfberry to garnish.