The delicious method of sweet potato flour, burnt Q bomb, satisfy your hunger after eating, and your family will eat it every once in a while

Today, I used sweet potato flour to make a particularly delicious meal for my family, and I will share with you how to make it:

1. A bowl of sweet potato flour, add a bowl of water, add an appropriate amount of salt and thirteen spices, beat an egg, and stir well.

2. Add an appropriate amount of oil to a frying pan, pour in the sweet potato pulp, cover with a lid, and simmer over low heat, about 20 minutes.

3. After simmering until it is completely set, turn it over and fry it slightly until golden brown on both sides. It can also be made with an electric baking pan.

4. Prepare some green onions, ginger, garlic and garlic sprouts.

5. Slice the washed pork belly into thin slices.

6. Dry the sweet potato cake and let it cool and cut it into your liking.

7. Add an appropriate amount of oil to the pot, add the pork belly in the hot pan with cold oil, and fry until fragrant.

8. Add green onions, ginger and garlic and stir-fry until fragrant.

9. Add an appropriate amount of salt, bean paste, light soy sauce, and stir-fry to taste.

10. Add sweet potato fries, add an appropriate amount of thirteen spices and stir-fry to taste.

11. Add an appropriate amount of garlic sprouts and chicken essence, stir-fry evenly and you can get out of the pot.

Burnt Q bomb, especially delicious, friends who like it can try it!