Sweet and sour short ribs|Lazy version does not need to fry sugar color, zero failure and novice friendly

Material:

Rib short ribs 500 grams

Green onion and ginger slices Appropriate amount

Star anise peppercorns to taste

1 tablespoon of cooking wine

Light soy sauce 2 scoops

Choose 3 scoops of white sugar (rock sugar).

Balsamic vinegar 4 tablespoons

Salt a little

1/2 scoop of dark soy sauce

White sesame seeds to taste

Step 1

Soak the pork ribs you just bought in water for two hours and wash them well.

Bring a pot of water to a boil, pour a little extra cooking wine, put the washed pork ribs in, the ribs change color, and then take them out, don't cook for too long.

Step 2

Prepare the seasoning, chives, ginger slices, star anise, Sichuan peppercorns.

Slice the green onion and slice the ginger.

Step 3

Heat the pan with cold oil, put the green onion and ginger ingredients in it, and stir-fry until fragrant.

Step 4

Drain the pork ribs and stir-fry them in a pan for one minute.

Step 5

It's fine to change color slightly, then add a spoonful of cooking wine, two spoons of light soy sauce, three spoons of sugar, and four spoons of vinegar. 1234 is not very easy to remember.

Step 6

Stir-fry to see the color, then add half a spoon of dark soy sauce, the role of dark soy sauce is to color, you can also not add, no color will be lighter.

Step 7

This picture is the effect of adding dark soy sauce and stir-frying.

Step 8

Heat the water, overflow the ribs, and be sure to be hot water

Then cover and simmer for 40 minutes, then you can do whatever you want, but be careful not to stick the pot.

Step 9

Cook for 40 minutes, then reduce the juice over high heat.

The finished product can be sprinkled with sesame seeds, which looks good.