After the year, the family loves to eat this dish, which is appetizing and refreshing, nutritious and easy to digest, and it is panicked if you don't eat it for a few days

【Ingredients】

Spinach (150g) Vermicelli (1 handful) Carrot (1/2)

Sauce: garlic, green onion, dried chili, white sesame seeds, light soy sauce, salt, sugar, rice vinegar

【Directions】

Step 1: Soak the vermicelli (a handful) in cold water for half an hour.

Step 2: Peel half a carrot and slice it into thin strips for later use.

Step 3: Put water in the pot, add half a spoon of oil and half a spoon of salt to the boiling water, then add the soaked soft vermicelli and shredded carrots, blanch the vermicelli for 30 seconds and remove the carrots for one minute.

Step 4: Add the washed spinach (remove the roots) and blanch for 2 minutes.

Step 5: Blanch the vermicelli, shredded carrots and spinach in a cool boil and then squeeze out the water, cut the vermicelli and spinach into small pieces, and then put them all into a large bowl.

Step 6: Mix another sauce, put minced garlic, green onions, dried chilies, and cooked white sesame seeds in a bowl, then pour in hot oil, add 2 tablespoons of light soy sauce, a spoonful of rice vinegar and a little sugar and stir well.

Step 7: Pour the sauce into a large bowl and stir well so that each ingredient is coated with the sauce.

A plate of cold spinach vermicelli with full color and flavor is ready, sour and spicy and refreshing, simple and nutritious, delicious and greasy, try this dish if you have no appetite after the New Year.                                                  

【Tips】

(1) Spinach contains more oxalic acid, which has an astringent taste and affects the body's absorption of calcium, so remember to blanch it for 2 minutes during cooking, and it will soften for too long.