Don't just add rock sugar to make braised pork, add this step more, the meat is fatty but not greasy, soft and juicy

Use beer to make braised pork, only a few simple ingredients, an hour of low heat and slow boiling, the pork belly is soft and rotten, fully absorbing the umami of beer, especially with rice, enjoy the delicious moment, feel that all the waiting is worth it! Don't just add rock sugar to make braised pork, add this step more, the meat is fatty but not greasy, soft and juicy, friends who like it come and try it!

Materials

500 grams of pork belly

Beer 500 grams

10 grams of caster sugar

Light soy sauce to taste

Dark soy sauce to taste

The preparation of beer braised pork

1. Prepare the ingredients

2. Cut the pork belly into cubes

3. Blanch in a pot

4. Remove it

5. Put the pork belly in the casserole

6. Add rock sugar, add an appropriate amount of light soy sauce and dark soy sauce

7. Pour in beer

8. Beer submerges the pork belly

9. Cover the pot and simmer for 1 hour

10. Cook until the juice is reduced, then turn off the heat, put on a plate, and enjoy while hot

11. Finished product drawing

Tips:

1. Without any spices, the aroma of beer and wheat in the braised pork will not be masked 2. If there is still more soup in the later stage of cooking, you can turn up the heat to reduce the juice