The two-yuan tofu is made to be tall and unaffordable, simple and delicious, and it is very good to entertain guests

This is a new way to eat tofu ~ teriyaki seaweed tofu! When you hear this name, it is very lofty! But such a beautiful and tall food recipe is as simple as you can imagine, so hurry up and do it with me!

1. Prepare a piece of tofu, first cut into 1.5 cm slices, then into 1.5 cm strips. Prepare another piece of sushi seaweed, cut it into strips of about two centimeters, and wrap it in the middle of the tofu. Seal side down and place on a plate.

2. Prepare two more spoonfuls of cornstarch and evenly coat the seaweed tofu strips with a thin layer of starch, which can not only set the seaweed tofu, but also make the fried tofu more crispy.

3. Next is the preparation of all-purpose teriyaki sauce: a spoonful of cooking wine, two spoons of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of honey, and half a bowl of water and stir well, this is our home version of teriyaki sauce! It's delicious and simple, sweet with salty freshness, it's great!

4. Put the same amount of oil in the pan as the stir-fry, heat the oil fully, then add the tofu and start frying, turning back and forth over low heat and frying until golden brown on all sides.

5. Pour the prepared teriyaki sauce over the tofu and simmer for 5 minutes, as the oyster sauce and honey are added to make the soup thicker. Finally, turn off the heat and sprinkle white sesame seeds, put it on a plate, and drizzle with the remaining soup, and the fairy delicacy is done.