The chicken breast is crispy on the outside and tender on the inside, spicy and enjoyable, not firewood at all, and you want to eat it every once in a while

What I bring to you today is a dish of "spicy chicken breast fried with three dices", which is a crispy and spicy dish with a special appetizer, if you like spicy food, you can give it a try

——[Spicy chicken breast fried three dings]——

[Ingredients]: 1 chicken breast, 1 cucumber, 1 potato, 1 bell pepper

[Marinade]: 1 piece of ginger, 2 grams of pepper, 2 grams of cooking wine, 1 egg white, 2 grams of oyster sauce, 5 grams of starch, 50 grams of flour

[Seasoning]: 1 piece of ginger, 2 cloves of garlic, 2 grams of chili powder, 2 grams of Sichuan pepper noodles, 2 grams of cumin powder, 2 grams of salt

——Production method and steps——

[Step 1]: Cut the chicken breast into thick slices, then cut into strips, then cut into thumb-thick pieces and put them in a bowl, put in ginger slices, 2 grams of pepper, 2 grams of cooking wine, 1 egg white, 5 grams of starch, and then grasp and mix well and marinate for 10 minutes.

[Step 2]: When marinating the chicken breast, we prepare the ingredients and cut the cucumber into cubes the size of the chicken breast; bell peppers cut into cubes; Garlic and ginger diced; Then put them on separate plates for later use.

[Step 3]: Pick out the ginger slices from the marinated chicken breast, then add 10 grams of oyster sauce, mix evenly, then add 50 grams of flour, and let each piece of chicken be coated with flour.

[Step 4]: At the same time, cut the potatoes into pieces the size of chicken breasts, then put a little flour and let the potatoes also be coated in flour for later use.

[Step 5]: Put oil in the pot, a little more, turn on high heat and heat it to 60% hot, that is, put the chopsticks inside and start to bubble, turn on low heat and then put the chicken breast covered with flour inside, turn on medium heat and slowly fry it to set the shape and cook.

[Step 6]: Take out the fried and shaped chicken breast to control the oil, then heat the oil temperature to 8 into heat, then pour the chicken breast into the pan and fry it again, fry it until golden brown and take it out to control the oil dry, the purpose of this is to make the chicken breast spit oil, and at the same time, the chicken breast will become charred on the outside and tender on the inside.

[Step 7]: Then pour the potatoes into the oil, fry them until golden brown, remove them and drain the oil for later use.

[Step 8]: Leave the bottom oil in the pot, put the ginger and garlic in it and fry until fragrant, then pour in the diced cucumber and bell pepper and fry until broken.

[Step 9]: After the cucumber is fried, pour in diced potatoes and chicken breast, then add 2 grams of chili powder, 2 grams of Sichuan pepper noodles, 2 grams of cumin powder, 2 grams of salt and chives, continue to stir-fry evenly, sprinkle some sesame seeds, put on a plate and serve!

[Product Picture]: This crispy and spicy "Spicy Chicken Breast Fried Three Dices" has been made, you can try it if you like! Very good!

Tips:

(1) The chicken breast should be marinated first, and at the same time, the moisture and taste should be locked with starch, and then moistened with oyster sauce, which can increase the fragrance, and then the moistened chicken breast should be coated with a layer of flour, so that the fried chicken breast will become crispy on the outside and tender on the inside, which is the key to the deliciousness of chicken breast.

(2) The oil temperature of fried chicken breast should be put into the pot when it is hot at 6, this temperature can make the chicken breast quickly set, so that the moisture of the chicken breast is not easy to volatilize, and fry it over medium heat, so that the fried chicken breast can burst out of the crispy taste on the outside and tender on the inside.

(3) The purpose of the second re-frying is to make the skin of the chicken breast more crispy, and at the same time let the chicken breast spit out the first frying again, so that it will not be greasy to eat.

(4) Put starch in the potatoes, so that the fried potatoes will not soften in a short time, and the potatoes can maintain a good taste.

(5) If you don't like spicy, you don't need to put peppercorn noodles and chili powder, and it tastes good to put more sesame seeds.