Tofu is super delicious in this way

Prepare the ingredients: tofu, fungus, green and red peppers

Cut the tofu you bought!

Boil water in a pot, add a spoonful of salt, and blanch the tofu for one minute!

Heat the oil, minced ginger and shallots, and the dried chili peppers are stir-fried!

Add a spoonful of spicy bean paste and stir-fry the red oil!

Add two spoonfuls of light soy sauce, one spoonful of oyster sauce, and a bowl of water to boil!

Blanch the tofu and simmer in a pot for 5 minutes!

Add a teaspoon of chicken essence and a teaspoon of salt!

Put the sliced fungus and green and red peppers in the pot!

After the green and red peppers are broken, drizzle with water starch!

Once the soup has thickened, it is ready to come out!