This is the best way to fry rice noodles, which is not sticky or lumpy, and is firm and smooth

What I shared today is "This is the best way to fry rice noodles, not sticky or lumpy, strong and smooth"

[Egg scrambled rice noodles]

Ingredients: dried rice noodles, eggs, water spinach, green onion and garlic, soy sauce, salt, chicken powder, pepper, oil chili, sesame oil, lard

[The steps are as follows]:

1. Put the dry rice noodles into the basin, pour in the water that has not been covered by the rice noodles, soak it for two hours, soak it softly, and when soaking, it is best to press some heavy objects on it to prevent the rice noodles from warping, resulting in some places that have not yet been soaked

2. Sit on half a pot of water, take out the soaked rice noodles when they are about to boil, put them in the water, and boil for 2 to 3 minutes

3. Take out the boiled rice noodles and pass them through cold water, the heat expands and shrinks, the taste will be stronger, drain the water, pour a spoonful of sesame oil and mix well, so that when you fry later, it will not stick or lump, and the eyebrow powder will be processed and put aside for later use

4. Beat the eggs into a bowl, beat them well clockwise with chopsticks, heat the oil, pour the beaten egg mixture into it, fry it until it is formed, break it into small pieces, and set it aside

5. Put some lard in the pot, add the onion and garlic to stir fragrant, then pour the washed and cleaned water spinach into it, fry it over high heat until soft, the water spinach can be replaced with other green vegetables, and then add some other vegetables, it will be more nutritious

6. Pour the rice noodles into it, pour soy sauce on it, then add salt, chicken powder and pepper to taste, and stir-fry evenly

7. Finally, add the scrambled eggs and oil chili peppers, stir-fry evenly again, and then turn off the heat and remove from the pot! If you also like to eat fried rice noodles, you might as well try this method, which is simple and delicious