The hotter the day, the more I want to eat this dish, stew in a pot, without a drop of oil, so delicious that I can't stop

The braised chicken feet and chicken wings shared today are very enjoyable to gnaw, the pepper is fragrant, and even the bones are flavorful.

Let's take a look at how it works!

Ingredients: chicken feet, chicken wings, chicken gizzards, eggs

Ingredients: green onion, ginger, bay leaf, star anise, cinnamon, sesame pepper, chili, rock sugar salt, light soy sauce, dark soy sauce, soybean paste, beer

Process:

1. Put chicken feet, chicken wings, and chicken gizzards in a pot under cold water, and add an appropriate amount of cooking wine.

2. After boiling, remove and wash.

3. Add green onion and ginger to the rice cooker.

4. Pour in chicken feet, chicken wings, chicken gizzards, boiled eggs, and add an appropriate amount of bay leaves, star anise, cinnamon, pepper, chili pepper, and rock sugar.

5. Add an appropriate amount of salt, light soy sauce, dark soy sauce and a spoonful of soybean paste.

6. Pour in 1 bottle of beer, cover and simmer for 40 minutes.

7. The delicious food is ready.