Teach you how to do fried tofu, appetize the rice, take a bite and burst the juice, the method is simple, and it is more fragrant than eating meat

——[Homemade fried tofu]——

Ingredients: a bowl of fried tofu, a handful of dried chili peppers, 4 green onions, a spoonful of light soy sauce, half a spoon of dark soy sauce, a small half spoon of salt, a little chicken powder, half a spoon of sugar, and an appropriate amount of oil

[The steps are as follows]:

Step 1: Wash all the prepared ingredients first, then cut the ingredients, cut the dried chili peppers into small pieces, and cut the green onion and green onion leaves separately

Step 2: Heat the pan with cold oil, add dried chili peppers, green onions, and simmer over low heat to bring out the fragrance, don't make a big fire, it is easy to burn, and the fragrance can't come out

Step 3: Then pour in a bowl of hot water, add light soy sauce and salt to taste, color the dark soy sauce, add sugar to increase freshness, then pour in fried tofu and bring to a boil

Step 4: Cover the lid, turn to low heat, simmer for 10 minutes, let the fried tofu absorb enough soup, wait until the water is almost collected, then add the chicken powder, and finally sprinkle with green onion leaves, stir-fry evenly and then get out of the pot

This easy-to-learn, home-cooked fried tofu with a mouthful of soup is ready! Appetizing and eating, it's more fragrant than eating meat