Steamed eggs and boiled eggs are tired of eating, it's time to change the tricks for the child's breakfast, this red date yogurt chicken cake, from appearance to nutrition, give a big praise! The method is also very simple, you only need to stir the ingredients that are commonly used at home!
1. Crack three eggs into a bowl, add a spoonful of sugar, stir well, and teach the sugar to melt!
2. Add another spoonful of cornstarch and stir well.
3. Then add 200ml of yogurt, I have exactly two cups of yogurt in this cup! Continue stirring to combine.
4. Add another 60 grams of cake flour, the amount of 60 grams of flour is half the amount of ordinary small bowls of soup at home. Stir until smooth, particle-free.
5. Wash the red dates, remove the pits and chop them.
7. Brush the container with oil and put the yogurt custard in a container! Sprinkle the chopped dates on top! Cover with a layer of high-temperature plastic wrap and prick a few small holes to prevent water vapor from falling! Steam in a pot with boiling water for 20 minutes, simmer for 5 minutes and then remove from the pot!
8. Cool and demold, cut into small pieces, as breakfast or afternoon tea, both beautiful and delicious. The sweetness is moderate, soft and glutinous and sweet, and the jujube fragrance is strong, which can be eaten by the elderly and children. I highly recommend you give it a try!