The sauce is fragrant, soft and fragrant, crispy on the outside and tender on the inside

1. Salt-and-pepper pork ribs

1. Ingredients: 2 catties of pork ribs, 2 tablespoons of garlic, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 teaspoon of black pepper, 1 teaspoon of salt, 1 teaspoon of sugar, 2 tablespoons of cornstarch, salt and pepper powder

2. The practice of salt and pepper pork ribs:

(1) 2 kg of pork ribs, 2 tablespoons of garlic paste, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 teaspoon of black pepper, 1 teaspoon of salt to grasp and marinate evenly for 1 hour

(2) Add 2 tablespoons of cornstarch and grasp well

(3) Fry the pork ribs on low heat for 8 minutes under the heat of 7 hot oil in the pot, remove the oil, boil the oil and fry again over high heat for 1 minute, remove and drain the oil, and sprinkle with salt and pepper

2. Braised pork ribs

1. Ingredients preparation: 650g pork ribs, appropriate amount of ginger slices, 1 spoon of rock sugar, 2 star anise, 2 bay leaves, 1 small piece of hanging skin, appropriate amount of cooked sesame seeds, 1 spoon of cooking wine, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce

2. How to braised pork ribs:

(1) Cut the pork ribs into small pieces, pot under cold water, put ginger slices, 1 spoon of cooking wine, blanch the blood and remove the water for later use

(2) Heat the oil, add rock sugar and fry until caramelized, pour in the pork ribs and fry until slightly charred, add ginger slices, 2 star anise, 2 bay leaves, 1 small piece of hanging skin, stir-fry to bring out the fragrant money, then add 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, stir-fry to color

(3) Pour in four bowls of water, cover the pot after boiling over high heat, turn to low heat and simmer for 30 minutes, finally add an appropriate amount of salt and stir well, turn to high heat to reduce the juice until thick, and sprinkle with white sesame seeds

3. Potato stewed pork ribs

1. Ingredients preparation: 2 catties of pork ribs, potatoes, ginger, rock sugar, star anise, cinnamon, bay leaves, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, shallots

2. How to stew pork ribs with potatoes:

(1) Wash the pork ribs and cut them into small pieces, peel and cut the potatoes into cubes, hang the star anise with bay leaf rock sugar, and set aside the green onion and ginger

(2) Put the pork ribs into the pot with cold water, put the cooking wine and ginger slices to boil the blood water, remove the blood water and set aside, heat the oil, add rock sugar to fry the color, and add the ribs to color

(3) Add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, add shallots, ginger, star anise, hanging skin, bay leaves, and add hot water to cover the ingredients

(4) Simmer over low heat for 1 hour, during which the potatoes are fried in a pot until golden brown, put them in the pork ribs, and reduce the juice over high heat

4. Sweet and sour pork ribs

1. Prepare the ingredients, 1 kg of pork ribs, green onion, ginger, 30g rock sugar, 1 spoon of cooking wine, 3 spoons of vinegar, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of sugar

2. Preparation of sweet and sour pork ribs:

(1) Wash the pork ribs, add green onion and ginger to a pot under cold water, blanch the cooking wine to remove blood foam

(2) Sweet and sour sauce: Put 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 3 tablespoons of vinegar, 2 tablespoons of sugar, and 3 tablespoons of water in a bowl and mix thoroughly

(3) Put 30g of rock sugar in the hot oil and fry the caramel color Add the pork ribs and stir-fry the sugar color, pour in the sweet and sour sauce, heat the water to cover the ribs, cover the pot and cook over medium heat for 30 minutes, and reduce the juice over high heat

5. Garlic pork ribs

1. Ingredients preparation: 1 kg of pork ribs, garlic, millet pepper, egg, starch, salt, 1 teaspoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, half a tablespoon of oyster sauce, 1 teaspoon of white pepper, 1 egg yolk, minced garlic

2. How to make garlic pork ribs:

(1) Wash the pork ribs and cut them into pieces, add an appropriate amount of salt, 1 teaspoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, half a tablespoon of oyster sauce, 1 teaspoon of white pepper, 1 egg yolk and minced garlic and marinate for 15 minutes

(2) Add two tablespoons of starch and grasp well for later use

(3) When the hot oil is 7 hot, fry the ribs until slightly charred, remove and set aside

(4) Heat the oil, pour in the minced garlic and millet pepper and stir-fry until fragrant, add a little pepper and salt, pour in the pork ribs and stir well

Sixth, the bridgehead ribs

1. Ingredients preparation: 1 kg of pork ribs, green onions, minced ginger, minced garlic, 1 spoonful of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of white pepper, salt, starch, flour, eggs, baking powder,

2. The practice of bridgehead pork ribs:

(1) Put the pork ribs into a pot with cold water, boil the blood water, add the green onion, 1 tablespoon of minced ginger, 1 tablespoon of minced garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of white pepper, a little salt and marinate evenly for 20 minutes

(2) 80g starch, 80g flour, 1 egg, 3g baking powder, 2g pepper, a little salt and water, mix into a sticky yogurt paste

(3) Put the marinated pork ribs into the batter and stir evenly, put 60% of the hot oil into the pot, fry for 2 minutes on medium heat, turn to low heat and fry for 6 minutes, and finally fry again on high heat for 40 seconds