Today's home-cooked food sharing: stir-fried shrimp balls with broccoli, stir-fried meat with green vegetables, stir-fried double peppers with bamboo shoots, light and delicious.
Stir-fried shrimp balls with broccoli
Ingredients: 250 grams of Jiwei shrimp, a small broccoli, half a red pepper, half a spoon of light soy sauce, a little pepper, a little minced garlic, a little ginger, half a spoon of salt, appropriate amount of cooking oil.
Method:
1. Clean the shrimp in Jiwei, cut off the head and tail of the shrimp, peel out the shrimp, cut a knife on the back of the shrimp to pick out the shrimp line, and then rinse and drain.
2. Add the drained shrimp to the pepper and stir well and marinate for five minutes.
3. Cut the broccoli into small florets, put it in water and add salt to soak for 10 minutes, then wash it well; Wash the red pepper and cut into shreds.
4. Boil an appropriate amount of boiling water in a pot, add a little salt and oil, blanch the broccoli, and remove it from the cold water to keep it emerald green.
5. Heat the pot and add oil, add minced ginger and stir-fry until fragrant, add the shrimp and stir-fry into a ball, then add minced garlic, broccoli, light soy sauce and a little salt and stir-fry evenly.
Stir-fried meat with greens
Ingredients: 300 grams of baby greens, appropriate amount of pork in the front legs, a little minced ginger, a little minced garlic, half a spoon of oyster sauce, half a spoon of salt, and an appropriate amount of cooking oil.
Method:
1. Select the root and yellow leaves of the small greens, clean them and break them into small pieces.
2. Peel and wash the pork on the front leg and cut into small thin slices.
3. Heat the pot and add oil, put the meat slices in the pot and stir-fry, add minced garlic and ginger and stir-fry until fragrant.
4. Pour in the small greens and stir-fry over high heat, add salt and oyster sauce and stir-fry evenly.
Stir-fried double pepper with bamboo shoots
Ingredients: 1 bamboo shoot, 2 green peppers, half a red pepper, a little minced garlic, a spoonful of light soy sauce, a little salt, appropriate amount of cooking oil.
Method:
1. Rinse the bamboo shoots and cut them into thin and consistent slices.
2. Wash the green and red peppers, remove the stems, remove the seeds, and cut into shreds.
3. Heat the pot and add oil, add minced garlic and stir-fry until fragrant, pour in green and red pepper shreds and fry until soft, add salt and stir-fry to bring out the bottom taste.
4. Pour in bamboo shoots and light soy sauce and stir-fry for one minute.