An apple, a bowl of glutinous rice flour, to make nutritious and sweet cakes, simple to make, really delicious

Today, I use apples to make small cakes, which are sweet and delicious, nutritious, soft and glutinous in taste, fresh apples, and simple to make, which adults and children love to eat!

Here's how I made it:

1. Peel and dice an apple.

2. Add glutinous rice flour and an appropriate amount of sugar to the crushed apples many times, and the amount of sugar is determined according to personal taste.

3. Add a small amount of pure milk or water many times to knead into a dough with moderate hardness and softness.

4. Take an appropriate amount and knead it into a dough and press it into a small cake.

5. Wrap a layer of breadcrumbs and press it slightly to prevent the breadcrumbs from falling off when frying.

6. Brush the pan with a layer of oil, put in the small cakes, fry over low heat until one side is golden brown, then turn over, and fry until both sides are golden brown.

Soft and glutinous, sweet, especially delicious! If you like it, you can try it!