The fragrant and flavorful braised pork trotters with kelp are very soft and glutinous, and gnawing on the bones is more than addictive

  

What I would like to share with you today is the delicious seaweed roasted pig's trotters, not only the pig's feet are soft and glutinous, but even the kelp is soft and glutinous, and the taste is very good!

【Roasted pork trotters with kelp】

Ingredients: dried kelp, pig's trotters, ginger, garlic, green onions, cooking wine, Sichuan pepper, dried chili, star anise, Pixian bean paste, chives, pickled ginger, pickled pepper, cooking oil, light soy sauce, salt, chicken essence

The production process is as follows:

1. Prepare a piece of dried kelp, two pig's trotters, clean and set aside. (It is best to ask the store to chop the trotters in advance)

2. Put the processed pork knuckles into the pot, then add the chopped ginger slices and green onions, pour in an appropriate amount of cooking wine and salt, then add enough water, turn on high heat and cook the pig's trotters for about five minutes.

3. An hour in advance, soak the kelp in hot water, and then wash off the impurities and dirt on the surface with clean water.

4. Wash the boiled pig's trotters with water again, and then control the water for later use; Prepare an appropriate amount of ginger, garlic, star anise, Sichuan pepper, dried chili; Then chop an appropriate amount of pickled ginger and pickled chili peppers, and scoop a spoonful of Pixian bean paste.

5. Prepare a wok and put an appropriate amount of cooking oil in the pan until the oil temperature rises. Add the prepared seasoning and stir-fry until fragrant.

6. Put the boiled pig's trotters in the pan and stir-fry evenly.

7. Add an appropriate amount of water to the pot, preferably to cover the pig's trotters, and then add some light soy sauce. Bring the soup to a boil on high heat, then reduce the heat to low and simmer for about two hours.

8. When the trotters are soft, add the kelp cut into small pieces and continue to cook for about half an hour.

9. When the soup in the pot is almost dry, add an appropriate amount of salt and chicken essence to taste.

10. Then bring out the cooked vegetables and sprinkle with some chopped green onions.

A soft and glutinous seaweed roasted pig's trotters is ready! It's so fragrant and delicious!