How to stir-fry a loose, delicious fried noodles with black pepper shrimp is enough to learn enough to open a shop

Fried noodles with black pepper shrimp, the noodles are fried dry and fragrant, and the fresh shrimp are charred on the outside and tender on the inside, with rich black pepper, not to mention how fragrant it is, just looking at the picture is not very appetizing. Let me share with you the production process.

【Black Pepper Juice】Black pepper juice is very common in Western food, often used as a seasoning for steaks, lamb chops, etc., today we will use black pepper sauce to flavor fried noodles.                                                        

Hands-on

Step 1 Prepare the ingredients

Ingredients: 500 grams of fresh noodles (3 servings);

Excipients: shrimp, carrots, eggs, onions, silver teeth, green and red peppers, chili peppers, green onions, ginger, garlic, chives;

Seasoning: salt, black pepper juice, pepper, light soy sauce, oyster sauce, chicken powder, sugar, rice wine;

Step 2 Handle the ingredients

1. [Steamed noodles] Put the fresh noodles into a container, pour in an appropriate amount of cooking oil, and stir well. Pour water into the steamer, bring to a boil over high heat, put the fresh noodles mixed with cooking oil into the cage drawer, steam over high heat for about 15 minutes, and then take out and shake off. (In this way, the steamed noodles, whether fried or cold salad can be eaten, if the cold salad is slightly blanched in boiling water for about 30 seconds, immediately take out and mix some cooking oil and shake it off, so that the post-production is simple and convenient, and the noodles are loose and strong no matter how they are cooked, and they are not sticky, which is the most convenient to carry out)

2. [Shrimp sizing] Clean all the ingredients, peel the fresh shrimp and remove the shrimp line, clean it several times, control the moisture, put in an appropriate amount of salt, rice wine (or cooking wine), egg white, a little starch, grasp and mix evenly, marinate in thin slurry for 10 minutes for later use. (The shrimp are starched and fried, charred on the outside and tender on the inside).

3. [Vegetables] Shred the carrots, green and red peppers, onions, shallots, ginger, garlic, red peppers, and chives for later use.                                                    

Step 3 Start making

1. [Scrambled eggs] Pour oil into the pot, heat over high heat, pour the eggs into the pot and stir loosely, fry to mature, and put them in a bowl for later use.

2. [Stir-fried shrimp] Continue to pour more oil into the pot, heat it, add the marinated shrimp, fry until the shrimp are golden brown on both sides, and set aside.

3. [Stir-fried noodles] Do not wash the pot, pour an appropriate amount of cooking oil into the pot and heat it over high heat. Add green onions, ginger, garlic, red peppers, and onions to stir-fry until fragrant, then turn to medium heat, pour in carrots and stir-fry for 1 minute, after adding silver teeth and green and red peppers and stir-fry evenly, then add salt, light soy sauce, oyster sauce, chicken powder, black pepper juice, sugar, pepper to taste, and finally put in scrambled eggs, shrimp and steamed noodles and stir-fry evenly, so that the noodles can fully absorb the juice in the vegetables, and the fried noodles can be dry.

4. [Eat out of the pot] In this way, our delicious fried noodles with black pepper shrimp are ready, sprinkle chives when they come out of the pot, and then put them on a plate and serve.

Technical Summary

1. When steaming noodles, be sure to mix in cooking oil to lock the moisture in the noodles, otherwise the noodles will easily lose moisture after steaming, and the taste will be particularly dry.

2. When frying the shrimp, starch with a little egg white and starch, which is also to lock in the moisture in the shrimp, and the fried shrimp will have a charred taste on the outside and tender on the inside.