In winter, you should eat more pumpkin, try to make pumpkin balls, 3 flavors, glutinous and sweet

In winter, the most hoarded at home is pumpkins, ripe old pumpkins can be kept for several months will not be bad, and the more you put the sweeter, the storage method of pumpkins is also very simple, put in a cool, ventilated and dry place at home, avoid direct sunlight, generally facing the north balcony or room is OK, remember to check the pumpkin when tun, there is surface damage or spots of pumpkin to put aside, eat first, Such pumpkins are more difficult to preserve;

Pumpkin dumplings are the simplest kind of pumpkin in the pumpkin practice, as long as the pumpkin is cooked, pressed into pumpkin puree, then glutinous rice flour is added to it, stirred into a dough shape, kneaded into a dough, and then divided into small noodles one by one, rub it round, pumpkin dumplings are done, the balls can be made more at one time, put in the refrigerator for freezing, can be kept for a long time, usually eat and take, cooking is particularly convenient;

Boiled pumpkin dumplings are relatively monotonous when eaten alone, and the taste is single and easy to get tired of, today I will share with you 3 different ways to eat pumpkin dumplings, friends who like it can try it!

【Pumpkin balls】

【Raw materials】old pumpkin, glutinous rice flour, sugar;

【How to make pumpkin balls】

1. Prepare the old pumpkin on the pot and steam it, take 300g after steaming, put it in a bowl, press it into pumpkin puree, if you want a sweeter taste, you can add a little sugar, stir evenly while hot until it melts;

2. Add the prepared 300g glutinous rice flour, stir while pouring, the water content of the pumpkin is different, the difference in the amount of glutinous rice flour is 20g, stir into a flocculent, and knead it into a smooth dough;

3. Knead a piece of dough in the kneaded pumpkin glutinous rice dough, knead it into small balls, about 10-15g each, and divide the rest of the dough into small balls;

4. In this way, the pumpkin balls are ready, and if you do more at a time, you can sprinkle some dry glutinous rice flour on the surface to prevent sticking, put them in a fresh-keeping box or fresh-keeping bag for freezing, and take them out and cook them directly when you want to eat them next time;

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1. [Wine-brewed osmanthus pumpkin balls]

Many friends will choose to save the osmanthus in autumn, then in winter you can make this wine-stuffed osmanthus pumpkin balls, soft and glutinous sweet pumpkin balls, plus the sweetness of the wine, the fragrance of osmanthus, a sip of the faint sweetness, it is definitely the most heart-warming dessert in winter;

【Raw materials】pumpkin balls, wine, osmanthus;

【How to make wine-stuffed osmanthus pumpkin dumplings】

1. Bring the water to a boil in a pot, add the prepared pumpkin balls, bring to a boil over high heat, turn to low heat and cook until the pumpkin balls float on the surface;

2. At this time, it means that the dumplings are about to be cooked, at this time, you can add 2 tablespoons of wine, a little osmanthus, stir evenly, continue to cook for about 1 minute, the wine can not be boiled for too long, otherwise the taste will not be good;

3. Finally, add the prepared water starch to thicken, stir while pouring, stir to your favorite thickness, and turn off the heat;

4. Sprinkle a little dried osmanthus out of the pot and garnish it, and the delicious and heart-warming wine-stuffed osmanthus pumpkin balls are ready;

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【Brown sugar sesame pumpkin balls】

This brown sugar sesame pumpkin dumplings is very friendly to girls, with a warming effect, especially suitable for autumn and winter or those days of the month, come to a bowl of hot dumplings, this feeling couldn't be better, girls can also let their boyfriends learn to make for themselves to drink;

【Ingredients】Pumpkin balls, brown sugar, cooked white sesame seeds;

【How to make brown sugar sesame pumpkin dumplings】

1. To make brown sugar flavor, you need to boil the brown sugar first, because this brown sugar water needs to be boiled thicker, so you can boil it directly before boiling the balls, add the prepared brown sugar and water to the pot, boil over high heat, turn to low heat and boil slowly;

2. When boiling brown sugar, boil pumpkin balls, wait for the water in the pot to boil, put in the balls, boil over high heat, turn to low heat to boil the balls until they float on the surface, indicating that the balls are about to be cooked;

3. At this time, take out the floating balls on the surface, add them to the brown sugar water, and continue to boil for a while until the brown sugar becomes viscous;

4. Boiled brown sugar pumpkin balls are hot out of the pot and sprinkled with a little cooked white sesame seeds, which can not only play a role in embellishment, but the nutritional value of white sesame seeds is also very high, but remember that white sesame seeds should be cooked, because they have not been cooked;

5. This delicious and heart-warming brown sugar sesame pumpkin balls is ready, which is very friendly to those days of the month, and female friends in need can try it;

【White fungus red dates pumpkin balls】

Xiaoyuan and red dates and white fungus soup is a fairy way to eat, the taste is also very good, and there is no sense of disobedience when paired together, the taste is very good, whether it is a staple food or a snack is a good choice;

【Raw materials】pumpkin balls, white fungus, red dates, rock sugar, wolfberry;

【How to make white fungus red dates and pumpkin balls】

1. Soak the prepared white fungus in cold water in advance, clean it after soaking, and tear it into small pieces, so that it is easier to get out of the gum when cooking, and the taste is better;

2. Add the torn white fungus to the pressure cooker, add an appropriate amount of red dates, rock sugar and water, and cook it according to your preference.

3. After the white fungus is boiled, boil the water in the pot, add the small balls, boil the balls on high heat until they float, turn off the heat;

4. In another pot, add the boiled white fungus and red date soup, an appropriate amount of wolfberry, bring to a boil over high heat, add the boiled pumpkin balls after boiling, boil again, turn off the heat and remove from the pot;

5. Delicious and nutritious white fungus, red dates, pumpkin balls are ready;

Summary of the practice of pumpkin balls:

1. When making pumpkin balls, the amount of steamed pumpkin and glutinous rice flour is generally 1:1;

2. Pumpkin can also be replaced with sweet potato, which tastes just as good;

3. Glutinous rice is not easy to digest, don't eat too much at a time, especially for the elderly and children;