1 pound of snails, half a chicken, this is too delicious, the soup is thick and fragrant, and even the soup is reluctant to be poured out

Snails can not only be made into a kind of appetizer of sauce and fried snails, but also super delicious appetizers, common snail meat fried leeks, snail meat fried snow cabbage, etc., today I will share with you a new method of snails, appetizers in the appetizers, prepare a pound of snails, half a chicken, it looks like two completely incompatible ingredients, put together, stir-fried dishes can make you shake the tip of your tongue, it is definitely the most delicious seasonal dish this season;

There are 2 very important points to make snail fried chicken, the first point is to be spicy enough, the millet spicy in the ingredients can be put a little more, or add some dried chili peppers, spicy and spicy is more delicious; The second point is to chop the chicken into slightly smaller pieces, so that the fried chicken is more flavorful, and the flavor of the snail can be better integrated, friends who like it can try it!

[Ingredients] 500g snails, half a three-yellow chicken, ginger, chili, garlic, chopped green onion, cooking oil, salt, light soy sauce, dark soy sauce, oyster sauce, sugar;

【How to stir-fry chicken with snails】

1. Buy home snails to clean up, you can put them in the water to spit out the sediment, now the general market to buy is has been spit out of the sediment, cut the tail, if you feel uneasy, buy home can be put in the water, add some salt and cooking oil, and then soak for a period of time, spit out the sediment;

2. The chicken used for snail fried chicken is best to choose three yellow chickens, the meat of this kind of chicken is more tender, easier to fry, and it is more delicious to stir-fry;

3. If you want to eat snail fried chicken, chicken processing is the key, clean the three yellow chickens, clean the excess oil on the surface, so that it will not be so oily after frying, if the half chicken you buy has a chicken neck, the chicken skin near the chicken neck can be cut off, there is more lymph near the chicken neck, it is difficult to deal with it, don't cut it off directly, clean it after processing, Cut into small pieces, cut a little smaller, not too big pieces, small pieces of chicken are easier to taste, which is also one of the reasons why it is delicious;

4. After the chicken is ready, clean the soaked snails again, drain the water and set aside, and prepare the ingredients, a little more shredded ginger, garlic cloves and millet spicy;

5. Heat the pot, add cooking oil, the oil temperature is 5 to heat, pour the ingredients in, and stir-fry to bring out the fragrance;

6. After the spices are stir-fried to create the fragrance, add the chicken pieces and stir-fry them on high heat, at this time, they must be stir-fried on high heat, and the moisture in the chicken will be stir-fried until the surface of the chicken is slightly yellow and firm;

7. After the chicken is stir-fried until it turns yellow, add the drained snails, continue to stir-fry evenly, start seasoning after stir-frying evenly, add a teaspoon of salt, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar to enhance freshness, stir-fry evenly;

8. After the seasoning is stir-fried evenly, in order to make the flavor of these two ingredients better blend together, add a little water, simmer for a while, turn to low heat and simmer for 3 minutes after boiling on high heat, and then turn on high heat to reduce the juice, which can make the ingredients more flavorful;

9. When the water has almost evaporated, and the shell on the surface of the snail has also fallen off, you can turn off the heat and remove from the pot;

10. After the pot is out of the pot, sprinkle a little chopped green onion, and the delicious fried chicken with snails is ready, the snails are spicy and flavorful, and the chicken is smooth and tender;

11. Take a piece of chicken, and then take a screw, that's called a fresh!

Summary of the practice of stir-fried chicken with snails:

1. If you have perilla leaves at home, you can put a few pieces to remove the smell and increase the fragrance, and the taste will be better;

2. The snail must be handled cleanly, otherwise it will taste like mud and sand, which will affect the taste;

3. When simmering at the end, you can replace the water with beer, which tastes good when stewed with beer, and can also remove the smell and increase the flavor;