Leeks do this, the umami flavor is really delicious, the production is simple, and it is very good home-style stir-fry

 The nutritional value of leek is relatively high, it is deeply loved by everyone, today it is fried with king oyster mushroom and shredded meat, the taste is fresh and tender, full of salty and umami, it is a very home-cooked next meal.

Here's how I do it:

1. Shred the washed pork, add an appropriate amount of salt, ginger powder, light soy sauce, dark soy sauce, starch, cooking oil, mix well, and marinate for 10 minutes to taste.

2. Prepare some minced garlic, ginger and green pepper.

3. Wash the chives and cut them into sections.

4. Shred the washed oyster mushrooms, blanch for 15 seconds, remove and set aside.

5. Add an appropriate amount of oil to the pot, pour in the shredded meat and stir-fry, and set aside.

6. Add an appropriate amount of oil to the pot, add minced garlic and ginger shreds and stir-fry until fragrant, then add shredded green peppers and stir-fry until broken. Friends who like spicy food can add millet spicy and stir-fry.

7. Pour in the oyster mushrooms and chives and stir-fry evenly.

8. Add an appropriate amount of salt, light soy sauce, chicken essence and balsamic vinegar and stir-fry evenly to get out of the pot.

Leeks and oyster mushrooms are paired with shredded meat, which is delicious and goes well with rice, and friends who like it can try it!