Northeast home-cooked old vegetables, celery powder, never get tired of eating, vermicelli is strong, celery is green and flavorful

Vermicelli celery powder is an authentic home-cooked dish in the Northeast, today I share the tips of this dish, the dishes made, the vermicelli is strong and smooth, the celery is green and flavorful, delicious and inexpensive, it is a dish.

【Celery powder】Ingredients required: half a catty of celery, 1 handful of vermicelli, 100 grams of pork, appropriate amount of oil and salt, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, half a tablespoon of cooking wine, half a teaspoon of Sichuan pepper powder,

Steps:

1. Vermicelli is a dry product, you need to soak it in advance, soak it in warm water for 1-2 hours, and soak it until there is no hard core. After soaking, if the vermicelli is too long, cut it into long sections with a knife.

2. Remove the leaves of the celery, cut off the roots, wash, if the celery is thicker, cut a knife along the length, break into 2 strips, and then cut the celery oblique knife into segments.

3. Shred pork, chopped green onions, minced ginger, minced garlic, and then minced.

4. Add water to the pot and bring to a boil, blanch the vermicelli, stir to prevent it from sticking to the bottom of the pan, boil the vermicelli until it floats, and remove the vermicelli.

5. After taking out the vermicelli, put it in a large bowl, add dark soy sauce, half a tablespoon of oil, stir evenly, color the vermicelli, add oil and mix well, when the vermicelli is fried, it will not stick to each other or the bottom of the pan. Here's a tip for stir-frying vermicelli.

6. Blanch the water of the vermicelli again, blanch the celery, remove it, put it in cold water to cool, drain the water and set aside, the celery blanching can remove the smell of celery. Many people don't like the smell of celery, and blanching can remove some of the smell of celery.

7. Heat oil in a pot, stir-fry the shredded meat, stir-fry the shredded meat until the color turns white, and stir-fry the chopped green onion and minced ginger until fragrant.

8. Add the celery and stir-fry evenly, pour in cooking wine, light soy sauce, add salt and peppercorn powder, stir-fry for 1-2 minutes, and stir-fry the celery to taste.

9. Add the vermicelli, stir-fry evenly, pour in a little water, simmer for about 1-2 minutes, simmer the vermicelli into the flavor, after the time, sprinkle with minced garlic, reduce the juice on high heat, turn off the heat, and put it on a plate. A plate of delicious celery powder is ready.

Tips: When soaking vermicelli, do not soak the vermicelli in boiling water, as the vermicelli soaked in boiling water is fragile. Soak in warm water for 1-2 hours to let the vermicelli absorb enough water, and when stir-frying, it will not sticky. After blanching the vermicelli, add dark soy sauce and oil to color the vermicelli, add oil, and when the vermicelli is stir-fried, it will not stick to each other and will not stick to the bottom of the pan. Here's a tip for stir-frying vermicelli.