Colorful knife cut small steamed buns, a roll of all the simple method, not collapsed skin is not hard, children love to eat

Today I will share with you the practice of colored small steamed buns, this kind of colored steamed bread is not only artificial pigments and juice can be done, now you can use fruit and vegetable powder, it will be more convenient to do with fruit and vegetable powder, and it is made of pure natural plants after grinding and drying, the point is that it has a fixed proportion, and it is directly mixed with flour when you do it, you don't have to worry about putting more and less to cause different shades of color, you don't like to buy fruit and vegetable powder outside, you can do it yourself at home, and the production method is also very simple, It's just that it takes a little longer;

For example, purple sweet potato flour method, purple sweet potato peeled, cut into thin slices, steamed in the pot, steamed purple potato poured into the baking tray, spread out, put into the oven up and down the fire up and down the fire to bake for 2 hours, there is an air-drying function can be used to dry the function, the dried purple sweet potato powder will be broken with a food processor, sifted again, so that the purple potato powder will be more delicate, sealed in the refrigerator can be stored for about half a year, pumpkin powder and spinach powder is the same;

Today with the most classic 3 kinds of fruit and vegetable powder, pumpkin powder, purple sweet potato powder, spinach powder to make steamed buns, no complicated shape, simple small steamed buns because of the rich color will also be loved by children, to deal with the most suitable for picky eaters at home, the steamed buns made of fluffy and soft also with a touch of sweetness, with fruit and vegetable powder can also be free to play into two-color steamed buns, the point is that knife cut steamed buns do not need to knead round, as long as you roll out the dough, roll a roll, very suitable for novice operations, If you like it, you can try it!

Fruit and vegetable powder is weighed separately in a small bowl, the amount of fruit and vegetable powder and flour is generally 1:10, the amount of fruit and vegetable powder determines the depth of the color of the finished product, and those who like the color is lighter or darker can be adjusted appropriately according to their preferences;

Let's first knead the pumpkin flour dough, pour the prepared 20g pumpkin flour into the flour, stir well;

Add 2g of yeast and 30g of sugar to the prepared 100ml of warm water, stir well, the sugar here is not only to promote yeast fermentation, but also to make the steamed bread taste with a faint sweetness, and then use the melted yeast water to mix the dough, stir while pouring, stir into a dough flocculent, knead it into a smooth dough, and knead it evenly;

This pumpkin dough is kneaded, and then the remaining purple potato flour and spinach flour dough are kneaded in the same way, the color of the kneaded dough is still very good, from right to left are pumpkin dough, purple potato dough, spinach dough, after kneading, put the dough aside, cover with plastic wrap and rise to 2 times the size;

The awakened dough has rich honeycomb holes, take out the dough and knead it again to exhaust, you can take it for a while, the steamed bun will be more chewy to eat, knead it to the size before the proofing, and then roll out the rectangular dough sheet with a rolling pin, the thickness is about 3mm, brush a little water on the surface of the rectangular dough, and then roll it up from one side, roll it into a cylindrical shape, and cut it into a green blank of uniform size with a knife after rolling;

Then make the remaining purple potato dough and spinach dough and set aside to rise;

When you feel that the volume of the green billet has become significantly larger, and it feels light and fluttering when you pick it up, you can steam it in the pot; Steam in a pot with cold water, boil the water and steam for another 15 minutes, turn off the heat and simmer for 5 minutes before coming out of the pot, so that the fluffy and soft colored knife-cut steamed buns are out of the pot;

Because it is a natural fruit and vegetable powder, the color of the finished product will not be very gorgeous, but a little old, and it looks very good.

Summary of the practice of cutting small steamed buns with colored knives:

1. Raw materials: flour 200g*3, warm water 100ml*3, sugar 30g*3, yeast 2g*3, pumpkin powder 20g, purple sweet potato powder 20g, spinach powder 20g;

2. The warm water in the ingredients can also be replaced with milk;

3. The dosage of 200g flour and 30g of white sugar, the sweetness is lighter, and the dosage of sweet sugar can be increased appropriately;