Pan-fried lotus root: soft and sweet, delicious for breakfast and dinner

Usually lotus root we are cold dressing, fried into sour and spicy, or soup, etc., in fact, can also be made into lotus root cake to eat, the taste is special tendon, fried on a frying, sweet and delicious. See how it's done, it's easy!

1. Today's preparation is 9-hole lotus root, which has less starch content, suitable for stir-frying and cooking, and has a crisp taste. On the contrary, the 7-hole lotus root has a relatively high starch content and a soft and waxy taste, which is suitable for making soup.

2. Rub the prepared lotus root into thin filaments with a silk grater. Prepare half a carrot and rub it in, or you can leave it alone. Then add an appropriate amount of edible salt, stir well, and marinate the water inside.

3. After marinating, with the help of gauze, squeeze out the water inside.

4. Then add 2 eggs to it, only the egg whites here. As long as the egg whites are made, the texture will be soft and tender. On the contrary, when the egg yolk is added, the taste will be hard.

5. Next, add chopped green onions, salt, chicken essence and oyster sauce to taste. Then add an appropriate amount of flour, plain flour will do.

6. Stir well, and it can be hugged into a ball like this without falling apart. Roll it into a ball, then pat it into a small cake shape, and you're good to go.

7. Take out the electric baking pan and preheat the pie mode. After it is heated, put in the patted lotus root cakes, and smear a layer of cooking oil on each lotus root cake to lock in the moisture and prevent it from being lost. Cover with the lid of the electric baking pan and sear for about 3-4 minutes.

8. Blanch until one side is golden, turn it over, and the other side is also golden. The whole journey only takes a few minutes, and it is very fast. It was also in time to make breakfast.

9. When eating, we can also adjust a hot and sour sauce, add fresh millet spicy crushed to the bowl, add light soy sauce, vinegar, and sesame oil. Of course, you can also mix your favorite dipping sauce. But I think it's especially exciting to eat it with a hot and sour sauce and fried lotus root cakes. Not greasy at all.

10. The pan-fried lotus root cake in this way is crispy and soft in taste, and the sweetness of the lotus root is still retained after careful tasting. Very good.