Home-cooked stir-fried soybean sprouts, kelp, shredded pork, mixed vegetables, rich in nutrition, color, flavor and flavor

Stir-fried shredded pork with soybean sprouts, kelp vermicelli, and noodles is a perfect match for home-style stir-fry, and is paired with mushrooms to enhance freshness, carrots, shallots, and colorful and nutritious home-cooked dishes

Ingredients: shredded pork, fresh potato flour, shredded kelp, soybean sprouts, oyster mushrooms, enoki mushrooms, shallots, carrots, green onions, ginger and garlic, salt and sugar, light soy sauce, oyster sauce

The shredded meat is marinated in starch dark soy sauce cooking wine for about five minutes, and the fresh potato flour is rinsed with water to disperse

Carrots, oyster mushrooms shredded

Method: Stir-fry the marinated shredded meat in hot oil for later use, then put in the oil to heat the green onions, ginger and garlic and stir-fry until fragrant, add soybean sprouts, shredded kelp, mushrooms, and shredded carrots and stir-fry, add salt and sugar to add fresh potato flour, a little water is too dry, add light soy sauce, and add oyster sauce and shallots to fry the shredded meat and potato flour until soft

A plate of delicious and fragrant home-cooked stir-fry is nutritious and also rice, and the vegetable combination makes the simple stir-fry become diverse in taste, as long as it can be flavored, although it can be matched with a variety of choices for a healthy life, the nutrition is balanced and healthy, welcome to share the home-cooked food! Happy every day table life see you every day!