Stop scrambling eggs with leeks, use it to scramble eggs, increase appetite, and be ready in 10 minutes

Today I made a long-lost fennel scrambled egg for my family, the collision of fennel and eggs, the tender and refreshing egg mixed with fennel has its unique aroma, the aroma is strong, so there is no need to add extra seasoning to enhance the fragrance, the whole dish is fragrant and fragrant, the elderly and children love to eat!

【Scrambled eggs with fennel】

Ingredients: fennel, eggs, salt, oil

Cooking steps:

1. Wash the fennel, remove the roots and old stems, and mince them for later use.

2. Beat three eggs into a bowl, add a little salt, and mix with chopsticks until even.

4. Heat the pan with oil, pour in the egg mixture and stir-fry over low heat.

5. Stir-fry until cooked through.

6. A delicious scrambled egg with fennel is ready, and you can try it if you have time.