Don't fry the bean sprouts directly, add it to stir-fry and stew, salty and fragrant, there are vegetables and staple foods, simple and nutritious

 

  Fried cake is mainly made of shredded cake, shredded cake is a kind of cake cut into shreds made of flour, generally with bean sprouts as an auxiliary dish, divided into two kinds of meat fried and vegetarian fried, the taste is strong and delicious, and the production is also very simple and trouble-free.                                                                                    

 Fried cake is mainly made of shredded cake, shredded cake is a kind of cake cut into shreds made of flour, generally with bean sprouts as an auxiliary dish, divided into two kinds of meat fried and vegetarian fried, the taste is strong and delicious, and the production is also very simple and trouble-free.

 【Stir-fried cake with fresh meat and bean sprouts】 

 【Ingredients Required】 

300 grams of cooked shredded cakes, 200 grams of mung bean sprouts, 1 handful of leeks, 200 fresh pork, a little minced garlic, a little chicken essence, an appropriate amount of salt, a little dark soy sauce, a little light soy sauce

 【Steps】 

1. Soak the bean sprouts in water for 30 minutes, and add a little baking soda to soak, which can well remove the residual harmful substances. Clean the soaked bean sprouts, drain them and set aside, cut the fresh meat into meat slices, cut the leeks into sections for later use, pour an appropriate amount of vegetable oil into the pot, burn the oil until it is hot, put in the meat slices and stir-fry until the color turns white, then pour in the appropriate amount of dark soy sauce to improve the color and seasoning, stir-fry evenly, add minced garlic and stir-fry until fragrant, and finally add bean sprouts and stir-fry until soft.

2. When stir-frying bean sprouts, add an appropriate amount of salt, salt can promote the precipitation of water in bean sprouts, because the water content in bean sprouts is very much, basically there is no need to add water, stir-fry until the bean sprouts become soft, add leeks and stir-fry evenly, pour in a little light soy sauce and chicken essence for seasoning, and then spread the cooked cake shreds on the bean sprouts, cover the lid and simmer for 3-5 minutes, then mix evenly with chopsticks, pour a little sesame oil before getting out of the pot, and put it on a plate to enjoy.