Cucumber is too flavorful, not cold or fried, fragrant and palatable, out of the pot than meat

【 Pork stewed with cucumber】

Ingredients: 250 grams of pork, 2 cucumbers, millet pepper, 5 cloves, 5 cloves of garlic, 2 spoons of light soy sauce, appropriate amount of cooking wine, half a spoon of dark soy sauce, half a spoon of salt, half a spoon of sugar

[Here's how]:

Step 1: Wash all the prepared ingredients, cut the millet pepper and garlic at will, cut the pork into slices, preferably with a little fat, the taste is better, peel the cucumber and cut it into small pieces

Step 2: Put a little oil in the pot, stir-fry the pork until slightly charred, fry the minced garlic and millet pepper to make it fragrant, and then cook some cooking wine to remove the smell

Step 3: Pour in the cucumber and stir-fry evenly, add light soy sauce, salt, sugar to taste, then add dark soy sauce for coloring, stir-fry well, then add a bowl of hot water, and bring to a boil!

Step 4: Cover the lid, simmer over medium-low heat for 15 minutes to let the cucumber taste, then open the lid, turn to high heat to collect the soup until thick, the soup can be left more, and the bibimbap tastes super amazing!

This plate of pork stewed cucumber is ready, compared to shooting cucumber and stir-frying, there is a special taste, special fragrance, palatable soft and rotten flavor, more popular than pork, you can also try it if you like