20 years of experience sharing in fried sugar cakes, all of them are hollow and do not reveal the filling, and they will not be hard when they are cold

Today I will share with you the method of fried sugar cakes, all hollow, crispy and delicious, simple and easy to learn

【Ingredients】

160 grams of flour, 300 grams of water, 30 grams of sugar, 10 grams of flour, 10 grams of cooking oil

White sugar filling: 3 tablespoons of sugar, 1 tablespoon of flour, appropriate amount of cooked white sesame seeds

【Directions】

Step 1: Pour 300 grams of water and 30 grams of sugar into a pot and boil.

Step 2: After boiling, turn to low heat and then pour the flour into the sugar water, stir quickly with chopsticks, and turn off the heat and let cool when there is no dry powder.

Step 3: Grease the board, smear some oil on your hands, then put the cooled dough on the board, add 10 grams of dry flour and 10 grams of oil, slowly knead the dry flour and oil into the dough, knead for a while, knead smoothly and cover the lid to rise for 10 minutes.

Step 4: When the dough rises, prepare the sugar filling, add three spoonfuls of white sugar and a spoonful of flour and an appropriate amount of cooked white sesame seeds and stir well, the sugar filling is ready, adding flour is not easy to flow sugar, and it will not burn your mouth when eating.

Step 5: The awakened dough is kneaded into long strips without kneading and then divided into equal portions.

Step 6: Take a dough agent and press it flat, then wrap it in the white sugar filling and put it in the tiger's mouth and slowly turn it to close the mouth, press it into a cake shape after closing the mouth, and be sure to close the mouth or it will leak the filling when frying.

Step 7: 5, 6 into the oil temperature under the cake blank, after the shape of the dough, remember to turn over frequently to prevent the pan from pasting, fry until both sides of the golden float and then take out.

The skin of the flour fried sugar cake is very crispy, the inside is hollow, take a bite of the sweet sugar juice is really sweet to the heart, a pot can't help but eat several, although it is fried but not greasy at all, it will not become hard when it cools, it is also a child's favorite, and it will be hungry if you don't eat it for a few days.

3 tips for making fried sugar cakes:

(1) The ratio of flour to water is about 1:1.8, 160 grams of flour and 300 grams of water are the weights I usually use.

(2) The flour should be poured into the boiling water and stirred quickly, instead of boiling water poured into the flour, the dough stirred out by pouring boiling water into the flour will be very sticky, which is not good for novices.

(3) Add 10 grams of dry flour and 10 grams of cooking oil to the dough on the cutting board to make the crust of the sugar cake crispy.